University College Cork is a
prestigious public university
established in 1845 in Ireland. It is represented
by 1,118 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (226 scientists), Medical and Health Sciences (172 scientists), and Engineering & Technology (164 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
111
52
0.468
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
100
65
0.650
* Total H Index Rankings
Ranking Based
On Selection: 3
food allergy paediatrics anaphylaxis eczema immunotherapy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
89
57
0.640
* Total H Index Rankings
Ranking Based
On Selection: 4
Cheese
dairy chemistry
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
81
44
0.543
* Total H Index Rankings
Ranking Based
On Selection: 5
Food
Pharmaceutical
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
38
0.543
* Total H Index Rankings
Ranking Based
On Selection: 6
Food biotechnology
cereals sciences
food system rethinking
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
54
0.794
* Total H Index Rankings
Ranking Based
On Selection: 7
Food science
protein
infant formula
dairy
technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
44
0.786
* Total H Index Rankings
Ranking Based
On Selection: 8
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
25
0.543
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Marketing and Consumer Behaviour
Health
Innovation
Risk perceptions
Household Food Practices
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
31
0.721
* Total H Index Rankings
Ranking Based
On Selection: 10
Powder/Particle technology
Environment
Sustainability
Food Engineering
Education
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
* Total H Index Rankings
Ranking Based
On Selection: 11
Mucosal immunology
colitis and inflammation models
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
* Total H Index Rankings
Ranking Based
On Selection: 12
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
18
0.643
* Total H Index Rankings
Ranking Based
On Selection: 13
Neuroscience
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
* Total H Index Rankings
Ranking Based
On Selection: 15
food systems
process technology
membrane science
dairy chemistry
colloids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Total H Index Rankings
Ranking Based
On Selection: 16
food science & technology
emulsions
surface science
protein functionality
rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection: 17
Micronutrients
Dietary assessment
Fortification
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
* Total H Index Rankings
Ranking Based
On Selection: 18
Food Business and Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total H Index Rankings
Ranking Based
On Selection: 19
Food packaging
Coatings
Supramolecular chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total H Index Rankings
Ranking Based
On Selection: 20
food chemistry
nanomaterials
packaging
lignocellulose
protein
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection: 21
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 22
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection: 23
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 24
Food Microbiology
Probiotics
Enzymes
Digestive Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection: 25
food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
PF Fox
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
111
52
0.468
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Joe Kerry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
100
65
0.650
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Jonathan Hourihane
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
89
57
0.640
food allergy paediatrics anaphylaxis eczema immunotherapy
Paul Lh Mcsweeney
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
81
44
0.543
Cheese
dairy chemistry
food science
Emanuele Zannini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
54
0.794
Food biotechnology
cereals sciences
food system rethinking
James A O Mahony
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
44
0.786
Food science
protein
infant formula
dairy
technology
Jorge Oliveira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
25
0.543
Mary Mccarthy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
31
0.721
Food Marketing and Consumer Behaviour
Health
Innovation
Risk perceptions
Household Food Practices
John Fitzpatrick
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
Powder/Particle technology
Environment
Sustainability
Food Engineering
Education
Silvia Melgar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
Mucosal immunology
colitis and inflammation models
Colin Sage
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
18
0.643
Rachel D Moloney
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Elena Arranz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Food Science and Technology
Shane V Crowley
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
food systems
process technology
membrane science
dairy chemistry
colloids
Kamil Piotr Drapala
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
food science & technology
emulsions
surface science
protein functionality
rheology
Aine Hennessy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Micronutrients
Dietary assessment
Fortification
Stephen Onakuse
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Food Business and Development
Andrey A. Tyuftin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Food packaging
Coatings
Supramolecular chemistry
Nilushni Sivapragasam|N Sivapragasam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
food chemistry
nanomaterials
packaging
lignocellulose
protein
Lilit Ispiryan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Ritika Puri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Science and Technology
Andrea Hoehnel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Shahneela Mazhar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food Microbiology
Probiotics
Enzymes
Digestive Health
Eve M. Mulcahy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000