The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based On Selection :1
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
111
54
0.486
* Total H Index Rankings
Ranking Based On Selection :2
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
99
67
0.677
* Total H Index Rankings
Ranking Based On Selection :3
food allergy paediatrics anaphylaxis eczema immunotherapy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
87
58
0.667
* Total H Index Rankings
Ranking Based On Selection :4
Cheese
dairy chemistry
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
47
0.588
* Total H Index Rankings
Ranking Based On Selection :5
Food
Pharmaceutical
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
40
0.597
* Total H Index Rankings
Ranking Based On Selection :6
Food biotechnology
cereals sciences
food system rethinking
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
56
0.862
* Total H Index Rankings
Ranking Based On Selection :7
Food science
protein
infant formula
dairy
technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
43
0.827
* Total H Index Rankings
Ranking Based On Selection :8
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
27
0.600
* Total H Index Rankings
Ranking Based On Selection :9
Food Marketing and Consumer Behaviour
Health
Innovation
Risk perceptions
Household Food Practices
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
32
0.744
* Total H Index Rankings
Ranking Based On Selection :10
Powder/Particle technology
Environment
Sustainability
Food Engineering
Education
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
27
0.750
* Total H Index Rankings
Ranking Based On Selection :11
Mucosal immunology
colitis and inflammation models
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
* Total H Index Rankings
Ranking Based On Selection :12
Food geographer: agri-food systems
environment & food
alternative food geographies. Risk
quality
trust & the governance of artisan food. Environmental geography: sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
18
0.667
* Total H Index Rankings
Ranking Based On Selection :13
Neuroscience
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total H Index Rankings
Ranking Based On Selection :14
food systems
process technology
membrane science
dairy chemistry
colloids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
* Total H Index Rankings
Ranking Based On Selection :15
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total H Index Rankings
Ranking Based On Selection :16
food science & technology
emulsions
surface science
protein functionality
rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based On Selection :17
Micronutrients
Dietary assessment
Fortification
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
* Total H Index Rankings
Ranking Based On Selection :18
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based On Selection :19
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based On Selection :20
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based On Selection :21
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based On Selection :22
Food Microbiology
Probiotics
Enzymes
Digestive Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based On Selection :23
Food preservation
nanotechnology
microbiology
shelf-life
food packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based On Selection :24
food science
biosensors
food microbiome
sequencing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
PF Fox
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
111
54
0.486
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Joe Kerry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
99
67
0.677
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Jonathan Hourihane
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
87
58
0.667
food allergy paediatrics anaphylaxis eczema immunotherapy
Paul Lh Mcsweeney
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
47
0.588
Cheese
dairy chemistry
food science
Emanuele Zannini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
56
0.862
Food biotechnology
cereals sciences
food system rethinking
James A O Mahony
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
43
0.827
Food science
protein
infant formula
dairy
technology
Jorge Oliveira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
27
0.600
Mary Mccarthy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
32
0.744
Food Marketing and Consumer Behaviour
Health
Innovation
Risk perceptions
Household Food Practices
John Fitzpatrick
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
27
0.750
Powder/Particle technology
Environment
Sustainability
Food Engineering
Education
Silvia Melgar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
Mucosal immunology
colitis and inflammation models
Colin Sage
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
18
0.667
Food geographer: agri-food systems
environment & food
alternative food geographies. Risk
quality
trust & the governance of artisan food. Environmental geography: sustainability
Rachel D Moloney
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Shane V Crowley
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
food systems
process technology
membrane science
dairy chemistry
colloids
Elena Arranz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Food Science and Technology
Kamil Piotr Drapala
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
food science & technology
emulsions
surface science
protein functionality
rheology
Aine Hennessy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Micronutrients
Dietary assessment
Fortification
Lilit Ispiryan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Ritika Puri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Science and Technology
Andrea Hoehnel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Louise Ellen Daly
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Shahneela Mazhar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Microbiology
Probiotics
Enzymes
Digestive Health
Paola Alzate Calderon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food preservation
nanotechnology
microbiology
shelf-life
food packaging
Sophia Elisseeva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food science
biosensors
food microbiome
sequencing