University of Alberta is a
prestigious public university
established in 1908 in Canada. It is represented
by 3,240 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (522 scientists), Medical and Health Sciences (386 scientists), and Natural Sciences (351 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Microbiology and Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
97
67
0.691
* Total H Index Rankings
Ranking Based
On Selection :2
protein chemistry
bioactive peptide
egg science and technology
protein material
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
60
0.845
* Total H Index Rankings
Ranking Based
On Selection :3
Food Chemistry and Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
27
0.750
* Total H Index Rankings
Ranking Based
On Selection :4
Sustainable process innovations
Atmospheric cold plasma
UV light
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
32
0.914
* Total H Index Rankings
Ranking Based
On Selection :5
Meat Science
Muscle Biology
Meat Production
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
* Total H Index Rankings
Ranking Based
On Selection :6
Food Marketing
Consumer Economics
Standards in Trade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
* Total H Index Rankings
Ranking Based
On Selection :7
Food Chemistry
Bioactive Peptides
Food Science
Nutraceuticals and Health Foods
Regulatory Affairs
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
* Total H Index Rankings
Ranking Based
On Selection :8
Probiotics
Microbiome
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
food science
food analysis
chromatography
phytochemicals
bioactives
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food and nutrition security
developing countries
ecotourism
energy use in agriculture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
4
0.500
* Total H Index Rankings
Ranking Based
On Selection :12
Food and Agricultural Research
Food Science
Consumer Behaviour
Meat Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Food Science
Food engineering
Pharmaceutical
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
food sciences
oceanography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Food Biotechnology
Food biochemistry
Nutraceuticals
Functional Food
Nutritional Sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Michael Gänzle
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
97
67
0.691
Food Microbiology and Probiotics
Jianping Wu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
71
60
0.845
protein chemistry
bioactive peptide
egg science and technology
protein material
Mirko Betti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
27
0.750
Food Chemistry and Food Technology
Ms Roopesh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
32
0.914
Sustainable process innovations
Atmospheric cold plasma
UV light
Heather Bruce
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
Meat Science
Muscle Biology
Meat Production
Sven Anders
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
Food Marketing
Consumer Economics
Standards in Trade
M Chalamaiah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
Food Chemistry
Bioactive Peptides
Food Science
Nutraceuticals and Health Foods
Regulatory Affairs
Rebbeca M Duar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Probiotics
Microbiome
Food Science
Thaís Cristina Lima De Souza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
food science
food analysis
chromatography
phytochemicals
bioactives
Prithviraj V
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Varghese Manaloor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
4
0.500
Food and nutrition security
developing countries
ecotourism
energy use in agriculture
Ibironke O. Popoola
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food and Agricultural Research
Food Science
Consumer Behaviour
Meat Science
Amritha Prasad
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science
Food engineering
Pharmaceutical
Peggy Courtois
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food sciences
oceanography
Sapna Indrakumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Biotechnology
Food biochemistry
Nutraceuticals
Functional Food
Nutritional Sciences