University of Arkansas Fayetteville is a
prestigious public university
established in 1871 in United States. It is represented
by 961 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (254 scientists), Engineering & Technology (213 scientists), and Natural Sciences (125 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
41
0.603
* Total H Index Rankings
Ranking Based
On Selection: 2
Proteins and peptides
Bioactives against diseases
Nutraceuticals and functional foods
Natural antioxidants
Value addition to
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
35
0.522
* Total H Index Rankings
Ranking Based
On Selection: 3
Chemosensory Perception
Cross-Modal Interaction
Neuropsychology
Sensory and Consumer Sciences
Eating Behavior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
34
0.773
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
33
0.767
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
* Total H Index Rankings
Ranking Based
On Selection: 6
Food engineering
Bioavailability
Supercritical fluids
Nanoscale science and engineering
3D food printing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
food microbiology
food safety
low-moisture food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Science
Poultry/Meat Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
meat science
meat quality
processing
tenderness
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Science
Nutrition
Bioactive Compounds
Natural Products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
Food Safety
Microbiology
Education
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 13
Brewing
Food Chemistry
Flavor Chemistry
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 14
Meat Science
Teaching
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
Food safety
predictive microbiology
mathematical modelling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 16
food safety
food microbiology
human norovirus
Listeria monocytogenes
Salmonella
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 17
Food Science
Food Chemistry
Natural Colorants
Pigments
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 18
Food safety
employee training
wearable computers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 19
Food Microbiology
Qualitative Surveys
Retail Psychographics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 20
Food Science
Nutrition
Antioxidants
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 21
Food chemistry
food toxicology
carbohydrates
proteins
lipids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 22
Food Economics
Identity
Politics
Behavioral Economics
Econometric Methods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 23
Protein
Supercritical carbon dioxide
Biopolymer
3D food printing
In vitro digestion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 24
Food Science
Nutrition
Microbiota
Prebiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
* Total H Index Rankings
Ranking Based
On Selection: 25
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Luke Howard
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
41
0.603
Navam Hettiarachchy
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
35
0.522
Proteins and peptides
Bioactives against diseases
Nutraceuticals and functional foods
Natural antioxidants
Value addition to
Han Seok Seo
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
34
0.773
Chemosensory Perception
Cross-Modal Interaction
Neuropsychology
Sensory and Consumer Sciences
Eating Behavior
Jeyamkondan Subbiah
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
33
0.767
Ronny Horax
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
Ali Ubeyitogullari
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food engineering
Bioavailability
Supercritical fluids
Nanoscale science and engineering
3D food printing
Sahaana Chandran
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Jennifer C Acuff
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
food microbiology
food safety
low-moisture food
Jp Caldas-Cueva
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Science
Poultry/Meat Science
Clay Maynard
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
meat science
meat quality
processing
tenderness
Inah Gu
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Science
Nutrition
Bioactive Compounds
Natural Products
Thomas Yeargin
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Safety
Microbiology
Education
Bernardo Pontes Guimaraes
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Brewing
Food Chemistry
Flavor Chemistry
Food Science
Morgan Denzer
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Meat Science
Teaching
Surabhi Wason
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food safety
predictive microbiology
mathematical modelling
Sarah L Jones|Sarah Jones
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food safety
food microbiology
human norovirus
Listeria monocytogenes
Salmonella
Nathan B Stebbins
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Food Chemistry
Natural Colorants
Pigments
Jeffrey A Clark
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food safety
employee training
wearable computers
Allyson N Hamilton
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Microbiology
Qualitative Surveys
Retail Psychographics
Saad Al-Din
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Nutrition
Antioxidants
Food Engineering
Michelle Oppong Siaw
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food chemistry
food toxicology
carbohydrates
proteins
lipids
Aaron Novotny
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Economics
Identity
Politics
Behavioral Economics
Econometric Methods
Sumanjot Kaur
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Protein
Supercritical carbon dioxide
Biopolymer
3D food printing
In vitro digestion
Tung Pham
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Food Science
Nutrition
Microbiota
Prebiotics
Josue Bolanos
University of Arkansas Fayetteville
Fayetteville, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000