University of British Columbia is a
prestigious public university
established in 1908 in Canada. It is represented
by 5,361 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (902 scientists), Social Sciences and Humanities (788 scientists), and Natural Sciences (702 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food security
Land use change
Agriculture
Global environment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
93
73
0.785
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Chemistry
Toxicology
Nutrition
Physiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
45
0.577
* Total H Index Rankings
Ranking Based
On Selection: 3
food science and technology
biochemistry
proteins
peptides
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
44
0.564
* Total H Index Rankings
Ranking Based
On Selection: 4
food sovereignty
agrarian citizenship
food security
sustainability
agrarian reform
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
40
0.870
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Safety
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
* Total H Index Rankings
Ranking Based
On Selection: 6
Food processing
chemistry & toxicology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
* Total H Index Rankings
Ranking Based
On Selection: 7
Food and Resource Economics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
7
0.389
* Total H Index Rankings
Ranking Based
On Selection: 8
Food production
climate change
big data in agriculture small farms
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Total H Index Rankings
Ranking Based
On Selection: 9
Food safety
sensor
vibrational spectroscopy
Nanotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total H Index Rankings
Ranking Based
On Selection: 10
Food microbiology
food safety
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
food sovereignty
agroecology
land governance
climate justice
well-being
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
community nutrition
public health
international nutrition
scholarship of teaching and learning
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection: 13
Food justice
Participatory Action Research
prison
incarceration
arts-based methods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection: 14
Non-Thermal Food Processing
Cold Plasma Treatment
High Performance Liquid Chromatography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
Food Chemistry
Bio Materials
Non-Thermal Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 16
Food waste management and disposal
meta-analysis
bioaugmentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 17
Food systems
Critical Agrarian Studies
Science and Technology Studies
Critical Data Studies
Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 18
Atherosclerosis
CVD
GMO
Nutraceuticals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 19
Food
water
environment
sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 20
functional foods
bioactive phytochemicals
nurtiepigenomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 21
Food Security
Food Sovereignty
Livelihoods
Conservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 22
food systems
climate change
alt-proteins
livestock
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 23
whole school food approaches
food literacy
food citizenship
climate action
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Navin Ramankutty
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
93
73
0.785
Food security
Land use change
Agriculture
Global environment
David Kitts
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
45
0.577
Food Chemistry
Toxicology
Nutrition
Physiology
Eunice Li Chan
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
44
0.564
food science and technology
biochemistry
proteins
peptides
Hannah Wittman
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
40
0.870
food sovereignty
agrarian citizenship
food security
sustainability
agrarian reform
Wang Siyun
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
Food Safety
Food Microbiology
Anika Singh
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
Food processing
chemistry & toxicology
James Vercammen
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
7
0.389
Food and Resource Economics
Vincent Ricciardi
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food production
climate change
big data in agriculture small farms
Shaolong Feng
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Food safety
sensor
vibrational spectroscopy
Nanotechnology
Karen Fong
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food microbiology
food safety
food science
Dana James
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
food sovereignty
agroecology
land governance
climate justice
well-being
Candice Rideout
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
community nutrition
public health
international nutrition
scholarship of teaching and learning
Kelsey Timler
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food justice
Participatory Action Research
prison
incarceration
arts-based methods
Xanyar Mohammadi
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Non-Thermal Food Processing
Cold Plasma Treatment
High Performance Liquid Chromatography
Golshan Matinfar
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Chemistry
Bio Materials
Non-Thermal Food Processing
Hirra Zafar
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food waste management and disposal
meta-analysis
bioaugmentation
Sarah-Louise Ruder
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food systems
Critical Agrarian Studies
Science and Technology Studies
Critical Data Studies
Food
Smiksha Munjral
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Atherosclerosis
CVD
GMO
Nutraceuticals
Kushank Bajaj
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food
water
environment
sustainability
Huiying Amelie Zhang
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
functional foods
bioactive phytochemicals
nurtiepigenomics
Winy Vasquez
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Security
Food Sovereignty
Livelihoods
Conservation
Jessica Mukiri
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food systems
climate change
alt-proteins
livestock
Gabrielle Edwards
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
whole school food approaches
food literacy
food citizenship
climate action