University of California Davis is a
prestigious public university
established in 1905 in United States. It is represented
by 3,632 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (671 scientists), Engineering & Technology (583 scientists), and Medical and Health Sciences (437 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
41
0.554
* Total H Index Rankings
Ranking Based
On Selection :2
food engineering
food process engineering
food technology
food science and technology
digestion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
39
0.557
* Total H Index Rankings
Ranking Based
On Selection :3
Yeast taxonomy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
12
0.200
* Total H Index Rankings
Ranking Based
On Selection :4
bacteria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
42
0.840
* Total H Index Rankings
Ranking Based
On Selection :5
Magnetic Resonance
Food Science
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
23
0.469
* Total H Index Rankings
Ranking Based
On Selection :6
agricultural chemistry
food authentication
food chemistry
polyphenolics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
32
0.727
* Total H Index Rankings
Ranking Based
On Selection :7
food safety
food science
infectious disease
good agricultural practice (GAP)
sanitary and phytosanitary (SPS)
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
22
0.629
* Total H Index Rankings
Ranking Based
On Selection :8
Food authenticity
Food quality
Processing
Olives
Olive oil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
24
0.800
* Total H Index Rankings
Ranking Based
On Selection :9
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
* Total H Index Rankings
Ranking Based
On Selection :10
Food Science
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Total H Index Rankings
Ranking Based
On Selection :11
Food safety
Food microbiology
Food packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
Food and Water Safety
antibiotic resistance genes
Environmental microbiology
microbial food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Total H Index Rankings
Ranking Based
On Selection :13
Food Chemistry
Lipid chemistry
Green extraction strategies
Analytical Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
* Total H Index Rankings
Ranking Based
On Selection :14
food virology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based
On Selection :15
Wine and Grape Chemistry
Enology
Sensory
Polyphenols
Analytical Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
* Total H Index Rankings
Ranking Based
On Selection :16
Food science
NMR
Fruit and vegetable
Quality assurance
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection :17
Food Studies
Critical Nutrition Studies
History and Culture of American Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
* Total H Index Rankings
Ranking Based
On Selection :18
food safety
fruit microbiome
fruit diseases
fruit ripening and quality traits
postharvest phy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
food and nutrition
gut health
microbes
precision medicine
NGS sequencing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection :20
Food Science
MICROBIAL LIPID RESEARCH AND TECHNOLOGY
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection :21
Food Safety
Food Law and Regulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection :22
Food Chemistry
Oil Chemistry
Phytochemical
Raman Spectroscopy
Machine Learning
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection :23
Food science
cultivated meat
tissue engineering
muscle regeneration
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :24
Food Processing
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :25
Food Microbiology
Foodomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Andrew L Waterhouse
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
41
0.554
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
R Paul Singh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
70
39
0.557
food engineering
food process engineering
food technology
food science and technology
digestion
Herman Phaff
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
12
0.200
Maria Marco
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
42
0.840
Michael J Mccarthy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
23
0.469
Magnetic Resonance
Food Science
Food Engineering
Alyson Mitchell
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
32
0.727
agricultural chemistry
food authentication
food chemistry
polyphenolics
G Young
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
22
0.629
food safety
food science
infectious disease
good agricultural practice (GAP)
sanitary and phytosanitary (SPS)
Selina C Wang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
24
0.800
Food authenticity
Food quality
Processing
Olives
Olive oil
Juliana Maria Leite Nobrega De Moura Bell
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
Food Science and Technology
Yoonjee Chang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
Food safety
Food microbiology
Food packaging
Naresh Devarajan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Food and Water Safety
antibiotic resistance genes
Environmental microbiology
microbial food
Fernanda Furlan Gonçalves Dias
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
Food Chemistry
Lipid chemistry
Green extraction strategies
Analytical Chemistry
Erin Dicaprio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Cristina Medina Plaza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Wine and Grape Chemistry
Enology
Sensory
Polyphenols
Analytical Chemistry
Lu Zhang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Food science
NMR
Fruit and vegetable
Quality assurance
Charlotte Biltekoff
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Food Studies
Critical Nutrition Studies
History and Culture of American Food
Adrian Sbodio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
food safety
fruit microbiome
fruit diseases
fruit ripening and quality traits
postharvest phy
Xiaochen Ellie Yin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
food and nutrition
gut health
microbes
precision medicine
NGS sequencing
Luis Garay Almada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Science
MICROBIAL LIPID RESEARCH AND TECHNOLOGY
Bwalya Lungu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Food Safety
Food Law and Regulation
Hefei Zhao
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Food Chemistry
Oil Chemistry
Phytochemical
Raman Spectroscopy
Machine Learning
Edward O'Neill
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food science
cultivated meat
tissue engineering
muscle regeneration
Cuong Nguyen Huu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Processing
Food Safety
Chenxi Guo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Microbiology
Foodomics