University of Central Oklahoma is a prestigious public university established in 1890 in United States. It is represented by 81 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Social Sciences and Humanities (45 scientists), Business & Management (18 scientists), and Economics & Econometrics (13 scientists).

Total 2 scientist
* Total H Index Rankings
Ranking Based On Selection: 1
Kanika Bhargava
Food Science
Food Microbiology
Food Preservation
Food Fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based On Selection: 2
Rashmi Vadivelu Amarender|Rashmi Vadivelu
New product development
Food Chemistry
Food Microbiology
Biochemistry
Food Sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Kanika Bhargava
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Food Science
Food Microbiology
Food Preservation
Food Fermentation
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Rashmi Vadivelu Amarender|Rashmi Vadivelu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
New product development
Food Chemistry
Food Microbiology
Biochemistry
Food Sustainability