University of Chemistry and Technology Prague is a
prestigious public university
established in 1952 in Czech Republic. It is represented
by 222 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (113 scientists), Engineering & Technology (36 scientists), and Medical and Health Sciences (7 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
food processes
nutrition
membrane processes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
7
0.636
* Total H Index Rankings
Ranking Based
On Selection :2
food authentication
wastewater based epidemiology
microbiology
forensic genetics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total H Index Rankings
Ranking Based
On Selection :4
Food technology
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Andrea Hinkova
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
7
0.636
food processes
nutrition
membrane processes
Eliška Čermáková|Eliška Fialová
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food authentication
wastewater based epidemiology
microbiology
forensic genetics
Jitka Šnebergrová Potančoková
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Ngo Vo Thien Nhan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Food technology
Food Safety