University of Copenhagen is a
prestigious public university
established in 1479 in Denmark. It is represented
by 2,466 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (470 scientists), Social Sciences and Humanities (309 scientists), and Medical and Health Sciences (236 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
food science
chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
95
50
0.526
* Total H Index Rankings
Ranking Based
On Selection :2
food
nutrition
health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
52
0.693
* Total H Index Rankings
Ranking Based
On Selection :3
dairy technology
food structure
functional properties of food
dairy derived ingredients
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
31
0.674
* Total H Index Rankings
Ranking Based
On Selection :4
food processing
dairy technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
32
0.727
* Total H Index Rankings
Ranking Based
On Selection :5
Food science
Proteomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
34
0.791
* Total H Index Rankings
Ranking Based
On Selection :6
Food Nutrition & Culinary Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
34
0.810
* Total H Index Rankings
Ranking Based
On Selection :7
Food
Meals
Health
Obesity
sociology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
30
0.714
* Total H Index Rankings
Ranking Based
On Selection :8
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
36
0.973
* Total H Index Rankings
Ranking Based
On Selection :9
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
31
0.838
* Total H Index Rankings
Ranking Based
On Selection :10
Sensory Science
Food Science
Food Innovation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
29
0.784
* Total H Index Rankings
Ranking Based
On Selection :11
sociology of agriculture
sociology of consumption
food security
sustainable food systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
28
0.778
* Total H Index Rankings
Ranking Based
On Selection :12
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
* Total H Index Rankings
Ranking Based
On Selection :13
Food and Plant Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
14
0.560
* Total H Index Rankings
Ranking Based
On Selection :14
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection :15
dairy cows
herd health
disease prevention
mastitis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
Dairy
Whey proteins
Calcium
Ingredients
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Security
Nutrition
Poverty Reduction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
food science
product development
by-products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
Food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :22
Dairy Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :23
Food structuring
Plant-based protein
Colloid systems
Oleogels
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :24
Food Science
Food Innovation
Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Leif Skibsted
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
95
50
0.526
food science
chemistry
Inge Tetens
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
52
0.693
food
nutrition
health
Richard Ipsen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
31
0.674
dairy technology
food structure
functional properties of food
dairy derived ingredients
Lilia Ahrne
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
32
0.727
food processing
dairy technology
Rene Lametsch
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
34
0.791
Food science
Proteomics
Federico Ja Perez Cueto Armando Perez Cueto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
34
0.810
Food Nutrition & Culinary Science
Lotte Holm
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
30
0.714
Food
Meals
Health
Obesity
sociology
Teis Hansen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
36
0.973
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Marianne N Lund
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
31
0.838
Michael Bom Frøst
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
29
0.784
Sensory Science
Food Science
Food Innovation
Wesley R Dean
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
28
0.778
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Søren Bøye Olsen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Anna Haldrup
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
14
0.560
Food and Plant Science
Satyasaran Changdar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
Svenja Woudstra|Svenja Fohler
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
dairy cows
herd health
disease prevention
mastitis
Giovanni Barone
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Dairy
Whey proteins
Calcium
Ingredients
Charlotte Hall
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Security
Nutrition
Poverty Reduction
Elif F. Üçok
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
Esteban Echeverria-Jaramillo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food science
product development
by-products
Yuan Jiang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Sujita Pandey
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Morten Vormsborg Christiansen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Dairy Science and Technology
Shaghayegh Keshanidokht
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food structuring
Plant-based protein
Colloid systems
Oleogels
Eleni Sakoulogeorga
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science
Food Innovation
Biology