University of Georgia is a
prestigious public university
established in 1785 in Georgia. It is represented
by 2,216 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Medical and Health Sciences (28 scientists), Social Sciences and Humanities (26 scientists), and Natural Sciences (21 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
nutrition
child development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
134
72
0.537
* Total H Index Rankings
Ranking Based
On Selection :2
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
29
0.433
* Total H Index Rankings
Ranking Based
On Selection :3
Food and nutritional security
Systems practice
Systems modeling
Organic waste management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
41
0.672
* Total H Index Rankings
Ranking Based
On Selection :4
food science
food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
42
0.875
* Total H Index Rankings
Ranking Based
On Selection :5
Food Safety
Microbiology
Foodborne pathogens
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
28
0.609
* Total H Index Rankings
Ranking Based
On Selection :6
Food Safety
Poultry Processing
Value Addition
Novel Antimicrobial Interventions
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
* Total H Index Rankings
Ranking Based
On Selection :7
Biosensors
Metabolomics
Enzyme Stabilization
Food Engineering
Fermentations
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
19
0.792
* Total H Index Rankings
Ranking Based
On Selection :8
FOOD SCIENCE
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
* Total H Index Rankings
Ranking Based
On Selection :9
Food Science
Analytical Chemistry
Plant Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Total H Index Rankings
Ranking Based
On Selection :10
Predictive microbiology
Quantitative microbial risk assessment
risk modeling
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total H Index Rankings
Ranking Based
On Selection :11
Bioprocess Engineering
Jellyfish collagen
Material Science
Food Engineering
Spray Drying
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
* Total H Index Rankings
Ranking Based
On Selection :12
Food & Environmental Virology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
* Total H Index Rankings
Ranking Based
On Selection :13
Food Microbiology
Food Safety
Microbial Physiology
Antimicrobials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
Thermal Processing
Predictive Microbiology
Food Safety
Machine Learning
Non-Destructive Sensors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Maternal and Child Nutrition and Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :16
Food Science
Nutrition Science
Metabolomics
Biochemistry
Molecular Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Safety
Campylobacter
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Microplastics
Nanoplastics
Synbiotics
Food Safety
Ingredient technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
food microbiology
food safety
international development
Salmonella
E. coli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
Food Science
antioxidants
lipids
enzymatic synthesis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
Food Science & Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :22
Nutrition Security
Food Policy
Health outcomes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :23
Food microbiology
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :24
Food Science
Food safety
Food Microbiology
Sanitation
Antibiotic Resistance
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :25
Food safety
predictive modeling
microbiome analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Leann Birch
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
134
72
0.537
nutrition
child development
Joseph F Frank
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
29
0.433
KC Das
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
41
0.672
Food and nutritional security
Systems practice
Systems modeling
Organic waste management
Fanbin Kong
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
42
0.875
food science
food engineering
Francisco Diez Gonzalez
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
28
0.609
Food Safety
Microbiology
Foodborne pathogens
Harshavardhan Thippareddi
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
21
0.677
Food Safety
Poultry Processing
Value Addition
Novel Antimicrobial Interventions
Jose Reyes De Corcuera
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
19
0.792
Biosensors
Metabolomics
Enzyme Stabilization
Food Engineering
Fermentations
Jun Jin
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
Joonhyuk Suh|서 준혁
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
Food Science
Analytical Chemistry
Plant Science
Abhinav Mishra
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Predictive microbiology
Quantitative microbial risk assessment
risk modeling
food safety
Kevin E Mis Solval
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Bioprocess Engineering
Jellyfish collagen
Material Science
Food Engineering
Spray Drying
Malak Esseili
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
Food & Environmental Virology
Govindaraj Dev Kumar
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Food Microbiology
Food Safety
Microbial Physiology
Antimicrobials
Samet Ozturk
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Thermal Processing
Predictive Microbiology
Food Safety
Machine Learning
Non-Destructive Sensors
Alex Kojo Anderson
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Maternal and Child Nutrition and Health
Mohammad Chegeni
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Science
Nutrition Science
Metabolomics
Biochemistry
Molecular Biology
Nivin A Nasser
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Safety
Campylobacter
Gopinath Mummaleti
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Microplastics
Nanoplastics
Synbiotics
Food Safety
Ingredient technology
Carla L Schwan
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food microbiology
food safety
international development
Salmonella
E. coli
Siyu Zhang
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science
antioxidants
lipids
enzymatic synthesis
Ming-Hsun Shen
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science & Technology
Sanchita Chakrovorty
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Nutrition Security
Food Policy
Health outcomes
Minji Hur
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food microbiology
food safety
Himabindu Gazula
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Food safety
Food Microbiology
Sanitation
Antibiotic Resistance
Xinran Xu
University of Georgia
Athens, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food safety
predictive modeling
microbiome analysis