University of Ghana is a
prestigious public university
established in 1948 in Ghana. It is represented
by 1,157 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (335 scientists), Medical and Health Sciences (186 scientists), and Social Sciences (147 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
food science
food process engineering
food technology
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science
Food Processing
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
15
0.455
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science
Food Microbiology and Food Safety
Food Biotechnology
Food processing
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
19
0.655
* Total H Index Rankings
Ranking Based
On Selection: 4
Adsorption processes
Wastewater treatment
Polyelectrolyte complexes
Food engineering applications
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
27
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Safety
Food Science
Food Microbiology
Molecular Microbiology
Food Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Agricultural Pests
Commercial Insects
Invasive Species
Quarantine pests
Biopesticides and Biological control
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
* Total H Index Rankings
Ranking Based
On Selection: 7
food science
food microbiology and safety
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
sustainable bio-process design
techno-economic assessments
systems modelling
life cycle sustainability analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Food Science
Food Preservation
Food Processing
Food Packaging
Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Dietetics
Nutrition and Food Science
Diet and NCD prevention
Maternal and Child nutrition
Food Environment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
Food Technology
Food Chemistry
Food Processing and Innovation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 13
GIS/Remote sensing
Landscape ecology
Biodiversity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Science
Food Safety
Food Microbiology
Molecular Microbiology
Quality Assurance
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
Food Security
Agricultural Development
Rural Development
Agribusiness
Gender.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 16
Food toxicology
vector control
food contaminant
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 17
Food Safety and Environmental Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 18
Food Sciences
Dietetics
Renal Nutrition
Non-communicable Diseases
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 19
food process engineering
indigenous foods
food packaging
food waste
sustainable food systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Firibu Saalia
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
food science
food process engineering
food technology
food chemistry
Samuel Sefa Dedeh
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
15
0.455
Food Science
Food Processing
Food Engineering
Kwaku Tano Debrah
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
19
0.655
Food Science
Food Microbiology and Food Safety
Food Biotechnology
Food processing
Nutrition
John Kwame Bediako
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
27
1.000
Adsorption processes
Wastewater treatment
Polyelectrolyte complexes
Food engineering applications
Angela Parry-Hanson Kunadu
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food Safety
Food Science
Food Microbiology
Molecular Microbiology
Food Biotechnology
Ken Fening
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Agricultural Pests
Commercial Insects
Invasive Species
Quarantine pests
Biopesticides and Biological control
Joycelyn Quansah
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food science
food microbiology and safety
food chemistry
Bennett Dzandu
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science and Technology
Richard Kingsley Padi
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
sustainable bio-process design
techno-economic assessments
systems modelling
life cycle sustainability analysis
Joris Gerald Niilante Amissah
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science
Food Preservation
Food Processing
Food Packaging
Product Development
Joana Ainuson-Quampah|Joana Koma Ainuson
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Dietetics
Nutrition and Food Science
Diet and NCD prevention
Maternal and Child nutrition
Food Environment
Crossby Osei Tutu
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Technology
Food Chemistry
Food Processing and Innovation
Loh Seyram Kofi
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
GIS/Remote sensing
Landscape ecology
Biodiversity
Richard Yaw Otwey
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science
Food Safety
Food Microbiology
Molecular Microbiology
Quality Assurance
Oluwabukola Esther Ajayi
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Security
Agricultural Development
Rural Development
Agribusiness
Gender.
Dominic Acquah-Baidoo
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food toxicology
vector control
food contaminant
Ernestina Adeenze
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Safety and Environmental Safety
Ernestina Eduful
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Sciences
Dietetics
Renal Nutrition
Non-communicable Diseases
Gladys Kontoh
University of Ghana
Legon, Ghana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food process engineering
indigenous foods
food packaging
food waste
sustainable food systems