University of Guelph is a
prestigious public university
established in 1964 in Canada. It is represented
by 1,054 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (216 scientists), Natural Sciences (190 scientists), and Social Sciences and Humanities (146 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Materials Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
95
64
0.674
* Total H Index Rankings
Ranking Based
On Selection :2
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
85
41
0.482
* Total H Index Rankings
Ranking Based
On Selection :3
Dairy Health Management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
55
0.671
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science
Dairy Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
52
0.667
* Total H Index Rankings
Ranking Based
On Selection :5
Food science
Meat science
Poultry
Protein gelation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
49
0.653
* Total H Index Rankings
Ranking Based
On Selection :6
food safety
foodborne pathogens
risk assessment
risk management
risk communication
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
72
33
0.458
* Total H Index Rankings
Ranking Based
On Selection :7
Dairy Cattle
Behavior
Nutrition
Health
Welfare
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
50
0.781
* Total H Index Rankings
Ranking Based
On Selection :8
food security
climate change
sustainable food systems
geography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
48
0.787
* Total H Index Rankings
Ranking Based
On Selection :9
Active and Intelligent packaging
electrospinning/electrospraying
post-harvest preservation
fiber
film
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
47
0.839
* Total H Index Rankings
Ranking Based
On Selection :10
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
33
0.589
* Total H Index Rankings
Ranking Based
On Selection :11
Food Safety
Food Technology
Cryogenics
Heat Exchangers
Atmospheric Plasma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
45
0.865
* Total H Index Rankings
Ranking Based
On Selection :12
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
31
0.633
* Total H Index Rankings
Ranking Based
On Selection :13
Molecular Gels
Food Science
Lipid Chemistry
Food Materials Science
Organogel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
31
0.705
* Total H Index Rankings
Ranking Based
On Selection :14
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
29
0.707
* Total H Index Rankings
Ranking Based
On Selection :15
Economics of agri-food markets
consumer choice
innovation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
24
0.615
* Total H Index Rankings
Ranking Based
On Selection :16
Sensory evaluation of food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
* Total H Index Rankings
Ranking Based
On Selection :17
Food microbiology
gut ecology
probiotics
molecular genetics
dairy fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
24
0.649
* Total H Index Rankings
Ranking Based
On Selection :18
Food Quality
Computer Vision
Whole Grain Products
Pulses
Alternative sweetener
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
23
0.767
* Total H Index Rankings
Ranking Based
On Selection :19
Food science
food safety
teaching
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
16
0.552
* Total H Index Rankings
Ranking Based
On Selection :20
Food Science / Sensory and Consumer Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
* Total H Index Rankings
Ranking Based
On Selection :21
Food value chains
revenue management
pricing
operations
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
* Total H Index Rankings
Ranking Based
On Selection :22
food structure
oleogels
particle composites
soft materials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total H Index Rankings
Ranking Based
On Selection :23
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based
On Selection :24
Food Safety
Bacteriophages
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based
On Selection :25
Food Science
Phytochemistry
Antioxidant
Cannabinoids
Cannabis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Alejandro G Marangoni
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
95
64
0.674
Food Materials Science
Mansel Griffiths
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
85
41
0.482
Todd F Duffield
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
55
0.671
Dairy Health Management
H Douglas Goff
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
52
0.667
Food Science
Dairy Science
Shai Barbut
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
49
0.653
Food science
Meat science
Poultry
Protein gelation
Jeffrey M Farber
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
72
33
0.458
food safety
foodborne pathogens
risk assessment
risk management
risk communication
Trevor J Devries
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
50
0.781
Dairy Cattle
Behavior
Nutrition
Health
Welfare
Evan Fraser
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
48
0.787
food security
climate change
sustainable food systems
geography
Loong Tak Lim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
47
0.839
Active and Intelligent packaging
electrospinning/electrospraying
post-harvest preservation
fiber
film
Rickey Yada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
33
0.589
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
Kevin Keener
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
45
0.865
Food Safety
Food Technology
Cryogenics
Heat Exchangers
Atmospheric Plasma
Alfons Weersink
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
31
0.633
Michael A Rogers|Rogers, M, Rogers, MA, Mike Rogers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
31
0.705
Molecular Gels
Food Science
Lipid Chemistry
Food Materials Science
Organogel
Keith Warriner
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
29
0.707
John Cranfield
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
24
0.615
Economics of agri-food markets
consumer choice
innovation
Lisa M Duizer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
Sensory evaluation of food
Gisele Lapointe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
24
0.649
Food microbiology
gut ecology
probiotics
molecular genetics
dairy fermentation
A Manickavasagan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
23
0.767
Food Quality
Computer Vision
Whole Grain Products
Pulses
Alternative sweetener
Art Hill
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
16
0.552
Food science
food safety
teaching
Vanessa Rios De Souza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
Food Science / Sensory and Consumer Science
Michael Von Massow
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
Food value chains
revenue management
pricing
operations
Andrew J Gravelle
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
food structure
oleogels
particle composites
soft materials
B James Deaton
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Hany Anany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Food Safety
Bacteriophages
Peter X Chen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Food Science
Phytochemistry
Antioxidant
Cannabinoids
Cannabis