University of Idaho is a
prestigious public university
established in 1889 in United States. It is represented
by 514 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (114 scientists), Engineering & Technology (111 scientists), and Agriculture & Forestry (75 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Science
Chemical Food Safety
Mycotoxins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
* Total H Index Rankings
Ranking Based
On Selection :2
food/dairy/meat/wine microbiology
food biotechnology
fermented/functional foods
bioactive packaging
microbial food safety/fo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total H Index Rankings
Ranking Based
On Selection :3
Food Chemistry
Food Science
Nanotechnology
Analytical Chemistry
Material Characterization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection :4
Food mechanics
Rheology
Tribology
Sensory
Food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Safety
Biotechnology
Microbiology
Food preservation • Nanotechnology
Active packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food Science
Food and Dairy Processing
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food science
Sensory Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Dojin Ryu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
Food Science
Chemical Food Safety
Mycotoxins
Gulhan Unlu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
food/dairy/meat/wine microbiology
food biotechnology
fermented/functional foods
bioactive packaging
microbial food safety/fo
Rohollah Sadeghi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Food Chemistry
Food Science
Nanotechnology
Analytical Chemistry
Material Characterization
Fariba Zad Bagher Seighalani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food mechanics
Rheology
Tribology
Sensory
Food processing
Mina Mahdaviyekta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Safety
Biotechnology
Microbiology
Food preservation • Nanotechnology
Active packaging
Lovepreet Singh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Food and Dairy Processing
Food Technology
Maryam Baniasadidehkordi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food science
Sensory Science