University of Johannesburg is a
prestigious public university
established in 2005 in South Africa. It is represented
by 1,742 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (599 scientists), Engineering & Technology (267 scientists), and Social Sciences (195 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Mycotoxicology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
36
0.878
* Total H Index Rankings
Ranking Based
On Selection :2
Microbiology
Molecular Biology
Pseudomonas aeruginosa
Endophytes
drug discovery..
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
26
0.743
* Total H Index Rankings
Ranking Based
On Selection :3
Food Technology
Innovative Foods
Value Addition
Food Product Development
3D Food Printing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
33
0.971
* Total H Index Rankings
Ranking Based
On Selection :4
Food-Energy-Water Systems
Blockchain
Prescriptive Analytics
Machine Learning
Cyber-Physical Systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
30
0.909
* Total H Index Rankings
Ranking Based
On Selection :5
Food Value Addition
Food Product Development
Nutrient and Metabolite Profiling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food and nutrition security
public health
community development
oral health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
12
0.545
* Total H Index Rankings
Ranking Based
On Selection :7
Food Science and Technology
Mycotoxin
Method development
Phytochemical analysis
Modeling Optimization Machine learning and A
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total H Index Rankings
Ranking Based
On Selection :8
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total H Index Rankings
Ranking Based
On Selection :9
Food Sciences
In vitro digestion
Nano and Microplastics
Proteomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Food and Nutrition Security and Community Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection :11
Food Microbiology and Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection :12
Current and Advanced Food processing technologies
Food Sustainability
Personalized Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Food science and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
Food product development
Food processing
Mycotoxin and Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Cereal science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
Food Biotechnology
Surveillance of foodborne pathogens using molecular and genomic techniques
Antimicrobial Resistance
Food S
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food safety
Mycology
Mycotoxins
Microbial genomics
Heavy metals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Public health nutrition
food science
nutraceuticals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
Fermentation Science
Food Science
Microbial Pigments
Food Waste Valorization
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
Food Technology
Food safety
biodegradable polymers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
Food microbiology
food quality/safety management
food product development
food regulation
education of food scientists/techn
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total H Index Rankings
Ranking Based
On Selection :22
Food Processing
Product Development
Sensory Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :23
Food Safety
Health Promotion
Environmental Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Patrick Njobeh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
36
0.878
Ezekiel Green
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
26
0.743
Microbiology
Molecular Biology
Pseudomonas aeruginosa
Endophytes
drug discovery..
Oluwafemi Adebo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
33
0.971
Food Technology
Innovative Foods
Value Addition
Food Product Development
3D Food Printing
Nnamdi I. Nwulu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
30
0.909
Food-Energy-Water Systems
Blockchain
Prescriptive Analytics
Machine Learning
Cyber-Physical Systems
Janet Adebiyi|Janet Adeyinka Adebiyi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
Food Value Addition
Food Product Development
Nutrient and Metabolite Profiling
Michael John Rudolph
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
12
0.545
Food and nutrition security
public health
community development
oral health
Sefater Gbashi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Food Science and Technology
Mycotoxin
Method development
Phytochemical analysis
Modeling Optimization Machine learning and A
Ajibola Bamikole Oyedeji
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Food Science and Technology
Tafadzwa Kaseke
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food Sciences
In vitro digestion
Nano and Microplastics
Proteomics
Hema Kesa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food and Nutrition Security and Community Nutrition
Bhekisisa Dlamini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Food Microbiology and Food Safety
Yusuf Olamide Kewuyemi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Current and Advanced Food processing technologies
Food Sustainability
Personalized Foods
Alex Dimitri Tchuenchieu Kamgain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food science and Nutrition
Julianah Olayemi Odukoya
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food product development
Food processing
Mycotoxin and Food safety
Suretha De Kock
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Gabriel Bidemi Akanni
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Biotechnology
Surveillance of foodborne pathogens using molecular and genomic techniques
Antimicrobial Resistance
Food S
Oluwasola Abayomi Adelusi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food safety
Mycology
Mycotoxins
Microbial genomics
Heavy metals
Eridiong Onyenweaku
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Public health nutrition
food science
nutraceuticals
Tumisi Beiri Jeremiah Molelekoa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Fermentation Science
Food Science
Microbial Pigments
Food Waste Valorization
Food Chemistry
Bongekile K. Ndwandwe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Technology
Food safety
biodegradable polymers
Denise Jean Ann Metcalfe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Food microbiology
food quality/safety management
food product development
food regulation
education of food scientists/techn
Zamancwane Mahlanza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Processing
Product Development
Sensory Analysis
Charlotte Mokoatle
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Safety
Health Promotion
Environmental Health