University of Kentucky is a
prestigious public university
established in 1865 in United States. It is represented
by 1,351 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Medical and Health Sciences (255 scientists), Social Sciences and Humanities (225 scientists), and Engineering & Technology (189 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
94
64
0.681
* Total H Index Rankings
Ranking Based
On Selection: 2
Meat Science
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
29
0.690
* Total H Index Rankings
Ranking Based
On Selection: 3
One Health
Antimicrobial resistance
Microbial diagnostic
drug discovery
Food Safety and climate
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Process Engineering
Non-destructive testing of foods
Machine learning
Plant-Based Protein
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
24
0.857
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Total H Index Rankings
Ranking Based
On Selection: 6
Food systems
specialty crop economics
agribusiness
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
* Total H Index Rankings
Ranking Based
On Selection: 7
Food marketing
food safety
certification
agricultural economics and policy
alimentación
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Xiong Yl
University of Kentucky
Lexington, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
94
64
0.681
Surendranath P Suman
University of Kentucky
Lexington, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
29
0.690
Meat Science
Food Chemistry
Yosra A Helmy
University of Kentucky
Lexington, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
One Health
Antimicrobial resistance
Microbial diagnostic
drug discovery
Food Safety and climate
Akinbode A Adedeji
University of Kentucky
Lexington, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
24
0.857
Food Process Engineering
Non-destructive testing of foods
Machine learning
Plant-Based Protein
Bruno RC da Costa-Lima
University of Kentucky
Lexington, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Timothy A Woods
University of Kentucky
Lexington, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
Food systems
specialty crop economics
agribusiness
Yuqing Zheng 郑于青
University of Kentucky
Lexington, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Food marketing
food safety
certification
agricultural economics and policy
alimentación