University of Leeds is a
prestigious public university
established in 1904 in United Kingdom. It is represented
by 2,415 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (480 scientists), Social Sciences and Humanities (457 scientists), and Natural Sciences (292 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food science and health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
49
0.598
* Total H Index Rankings
Ranking Based
On Selection: 2
food
colloids
interfaces
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
44
0.667
* Total H Index Rankings
Ranking Based
On Selection: 3
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
39
0.639
* Total H Index Rankings
Ranking Based
On Selection: 4
food safety
chemical contaminants
epidemiology
nutrition and public health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
46
0.807
* Total H Index Rankings
Ranking Based
On Selection: 5
food
ultrasound
acoustics
sensors
fats
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
31
0.585
* Total H Index Rankings
Ranking Based
On Selection: 6
Exercise
appetite
energy intake
obesity.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
31
0.795
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Colloids and Interfaces
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
18
0.818
* Total H Index Rankings
Ranking Based
On Selection: 8
Sensory science
Satiety
wine
statistics and experimental design
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
food logistics
food distribution
electric vehicles
ecommerce logistics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Total H Index Rankings
Ranking Based
On Selection: 11
Public Health Nutrition
Food Choice
Choice Architecture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection: 12
Food Nanobiotechnology and microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection: 13
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection: 14
Food systems
agriculture
geography
land use
soil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 15
obesity
public health nutrition
nutrigenetic
diet and health
nutritional epidemiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection: 16
Colloids and interfaces
soft matter
food science
rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 17
Food science
bio-psychology
oral processing
appetite
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 18
food
women and performance
contemporary performance
live art
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Alan Mackie
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
82
49
0.598
Food science and health
Brent S Murray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
44
0.667
food
colloids
interfaces
Francisco M Goycoolea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
39
0.639
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
Yun Yun Gong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
46
0.807
food safety
chemical contaminants
epidemiology
nutrition and public health
Megan J Povey
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
31
0.585
food
ultrasound
acoustics
sensors
fats
Mark Hopkins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
31
0.795
Exercise
appetite
energy intake
obesity.
Amelia Torcello Gomez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
18
0.818
Food Colloids and Interfaces
Peter Ho
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
Sensory science
Satiety
wine
statistics and experimental design
Lisa Marshall
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Eleonora Morganti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
food logistics
food distribution
electric vehicles
ecommerce logistics
H Ensaff
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Public Health Nutrition
Food Choice
Choice Architecture
Taskeen Niaz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Food Nanobiotechnology and microbiology
Jin Chu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Thirze Dg Hermans
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food systems
agriculture
geography
land use
soil
Tan Pui Yee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
obesity
public health nutrition
nutrigenetic
diet and health
nutritional epidemiology
Samuel Jake Stubley
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Colloids and interfaces
soft matter
food science
rheology
Ecaterina Stribiţcaia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food science
bio-psychology
oral processing
appetite
Jenny Lawson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food
women and performance
contemporary performance
live art