University of Malaya is a
prestigious public university
established in 1905 in Malaysia. It is represented
by 1,840 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (316 scientists), Social Sciences and Humanities (241 scientists), and Natural Sciences (162 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food And Religion(halal)
Food And Culture
Food Technology And Health(Food security)
Food Science & Nutrition
Food Management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
* Total H Index Rankings
Ranking Based
On Selection: 2
Food microbiology
food safety
QA/QC vaccine development
vaccinology
lactic acid bacteria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
15
0.682
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Chemistry and Chemometrics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Analysis
Food Composition
Food Packaging
Food Regulation
Food Waste Valorisation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Biotechnology
Sensory Analysis
Mushroom Cultivation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Che Wan Jasimah Bt Wan Mohamed Radzi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
Food And Religion(halal)
Food And Culture
Food Technology And Health(Food security)
Food Science & Nutrition
Food Management
Lee Haiyen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
15
0.682
Food microbiology
food safety
QA/QC vaccine development
vaccinology
lactic acid bacteria
Shima Behkami
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Chemistry and Chemometrics
Kian Aun Chang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Analysis
Food Composition
Food Packaging
Food Regulation
Food Waste Valorisation
Nur Asyiqin Zahia-Azizan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Biotechnology
Sensory Analysis
Mushroom Cultivation