University of Malta is a
prestigious public university
established in 1769 in Malta. It is represented
by 633 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (201 scientists), Engineering & Technology (108 scientists), and Social Sciences (86 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Technology
Novel technologies
Food Preservation
Predictive Microbiology
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
33
0.767
* Total H Index Rankings
Ranking Based
On Selection :2
Food Microbiology
Preservation technologies
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
food safety
fraud
food policy and food ethics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection :4
Mycotoxins
Applied Mycology
Biocontrol Research
Food Microbiology
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Process Modelling
Chemometrics
Soft matter physics of Foods
Food Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food science
Food Fermentation
Molecular Biology
Predictive modelling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food Culture
Heritage Interpretation
Food Tourism
Heritage Management.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Food Safety
Microbiology
Non-thermal technologies
Ultrasound
Hydrodynamic cavitation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Vasilis Valdramidis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
33
0.767
Food Technology
Novel technologies
Food Preservation
Predictive Microbiology
Food Microbiology
Foteini Pavli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Microbiology
Preservation technologies
Probiotics
Anna Mcelhatton
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
food safety
fraud
food policy and food ethics
Alessandra Marcon Gasperini|Alessandra Gasperini, Alessandra M. Gasperini, Alessandra Gasperini Marcon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Mycotoxins
Applied Mycology
Biocontrol Research
Food Microbiology
Food Science
Habtegebriel Haileeyesus
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Process Modelling
Chemometrics
Soft matter physics of Foods
Food Analysis
Muhammad Ahmed Ihsan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food science
Food Fermentation
Molecular Biology
Predictive modelling
Noel Buttigieg
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Culture
Heritage Interpretation
Food Tourism
Heritage Management.
Esther Okafor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Safety
Microbiology
Non-thermal technologies
Ultrasound
Hydrodynamic cavitation