University of Manitoba is a
prestigious public university
established in 1877 in Canada. It is represented
by 708 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (144 scientists), Engineering & Technology (136 scientists), and Natural Sciences (107 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
35
0.648
* Total H Index Rankings
Ranking Based
On Selection: 2
dairy nutrition
rumen fermentation
gut health
microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
* Total H Index Rankings
Ranking Based
On Selection: 3
food literacy
food security
nutrition security
public health nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
16
0.762
* Total H Index Rankings
Ranking Based
On Selection: 4
Dairy Science
Ruminant nutrition
Gut microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science and Technology
Bioactive Compounds
Starch
Polymeric Materials
Thermal Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total H Index Rankings
Ranking Based
On Selection: 6
Food analysis
Food chemistry
Functional foods and nutraceuticals
Phytochemicals
Antioxidants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Science
Nutrition
Functional Food
Antioxidant activity
Intestinal barrier function
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food processing
Food product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
James D House
University of Manitoba
Winnipeg, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
35
0.648
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition
JC Kees Plaizier
University of Manitoba
Winnipeg, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
dairy nutrition
rumen fermentation
gut health
microbiology
Joyce Slater Rd
University of Manitoba
Winnipeg, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
16
0.762
food literacy
food security
nutrition security
public health nutrition
Shucong Li
University of Manitoba
Winnipeg, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Dairy Science
Ruminant nutrition
Gut microbiology
Polyanna Silveira Hornung
University of Manitoba
Winnipeg, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Food Science and Technology
Bioactive Compounds
Starch
Polymeric Materials
Thermal Analysis
Chamila Nimalaratne
University of Manitoba
Winnipeg, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Food analysis
Food chemistry
Functional foods and nutraceuticals
Phytochemicals
Antioxidants
Daniel Zogona
University of Manitoba
Winnipeg, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Science
Nutrition
Functional Food
Antioxidant activity
Intestinal barrier function
Indhurathna Swaminathan
University of Manitoba
Winnipeg, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food processing
Food product development