University of Nebraska-Lincoln is a
prestigious public university
established in 1869 in United States. It is represented
by 677 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (155 scientists), Social Sciences and Humanities (100 scientists), and Natural Sciences (97 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Digital R&D
Multiphysics modeling
Process and Package Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
20
0.800
* Total H Index Rankings
Ranking Based
On Selection :2
Sustainable food packaging and processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science
Food Safety
Food Engineering
Finite Element Modeling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Engineering
food safety
inactivation kinetics
low moisture food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total H Index Rankings
Ranking Based
On Selection :6
Food chemistry
Gut health & Probiotics
Food Quality/Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Fruit and vegetable processing
Functional foods
Intelligent food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Food Science
Microbiology
gut microbiome
Heavy metals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Food Microbiology/Food Safety/Aquaculture/Dairy Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food chemistry
Food Proteins
Bioactive Peptides
Cell Culture
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
food science
food safety
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
food security
infectious diseases
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Sohan Lal Birla
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
20
0.800
Digital R&D
Multiphysics modeling
Process and Package Development
Jooyeoun Jung
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
Sustainable food packaging and processing
Lingyi Liu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Soon Kiat Lau
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Food Science
Food Safety
Food Engineering
Finite Element Modeling
Rossana Villa-Rojas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Food Engineering
food safety
inactivation kinetics
low moisture food
Sandrayee Brahma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food chemistry
Gut health & Probiotics
Food Quality/Safety
Rui Huang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Fruit and vegetable processing
Functional foods
Intelligent food processing
Hollman Andres Motta Romero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science
Microbiology
gut microbiome
Heavy metals
Dinithi Sandunika De Silva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Microbiology/Food Safety/Aquaculture/Dairy Science
Baishakhi Biswas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Emerson Nolasco
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food chemistry
Food Proteins
Bioactive Peptides
Cell Culture
Nutrition
Carmen Cano
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food science
food safety
food microbiology
Prabhashis Bose
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Eugene Baraka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food security
infectious diseases