University of Newcastle is a
prestigious public university
established in 1965 in Australia. It is represented
by 732 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (173 scientists), Engineering & Technology (137 scientists), and Medical and Health Sciences (104 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Functional food ingredients
Phytochemicals
Food Preservation
Food Waste Valorisation.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
48
0.873
* Total H Index Rankings
Ranking Based
On Selection :2
Gene-nutrient-environment interactions
Nutrition Science
nutrition communication/translation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
25
0.893
* Total H Index Rankings
Ranking Based
On Selection :3
Food Enzymes
Lipid Chemistry
Seafood Processing
Encapsulation
Antioxidants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Quan Vuong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
48
0.873
Functional food ingredients
Phytochemicals
Food Preservation
Food Waste Valorisation.
Emma Beckett
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
25
0.893
Gene-nutrient-environment interactions
Nutrition Science
nutrition communication/translation
Taiwo O Akanbi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Food Enzymes
Lipid Chemistry
Seafood Processing
Encapsulation
Antioxidants