University of Nottingham is a
prestigious public university
established in 1881 in United Kingdom. It is represented
by 2,297 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (414 scientists), Engineering & Technology (340 scientists), and Natural Sciences (291 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Aroma release
flavour delivery
flavor delivery
Food Science
Flavour Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
37
0.841
* Total H Index Rankings
Ranking Based
On Selection :2
Food science/technology
food flavour
hyperspectral imaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
* Total H Index Rankings
Ranking Based
On Selection :3
Food Texture
Oral Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
14
0.737
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science
Flavour Chemistry
Multimodal Perception
Spicy/Chilli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Total H Index Rankings
Ranking Based
On Selection :5
Food digestion
Protein quality
Mineral bioavailability
Nutrient supply in populations and diets
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection :6
Food Safety
Bacteriophage
Veterinary Public health
Zoonoses
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food texture
Food Stickiness
Food ingredients
Food Formulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
food justice
political ecology
critical nutrition
inclusive pedagogies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ian Fisk
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
37
0.841
Aroma release
flavour delivery
flavor delivery
Food Science
Flavour Chemistry
Nicola Caporaso|Nick Caporaso, N. Caporaso
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
Food science/technology
food flavour
hyperspectral imaging
Andrew Rosenthal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
14
0.737
Food Texture
Oral Processing
Ni Yang Nicole
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Food Science
Flavour Chemistry
Multimodal Perception
Spicy/Chilli
Molly Muleya Nee Gabaza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Food digestion
Protein quality
Mineral bioavailability
Nutrient supply in populations and diets
Sudhakar Bhandare
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Safety
Bacteriophage
Veterinary Public health
Zoonoses
Seyed Mostafa Kazemeini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food texture
Food Stickiness
Food ingredients
Food Formulation
Alanna K Higgins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food justice
political ecology
critical nutrition
inclusive pedagogies