University of Peradeniya is a
prestigious public university
established in 1942 in Sri Lanka. It is represented
by 597 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Medical and Health Sciences (137 scientists), Engineering & Technology (98 scientists), and Natural Sciences (77 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Lipid chemistry
Antioxidants
Plant Bioactives
trans fat
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
* Total H Index Rankings
Ranking Based
On Selection :2
Food regulations
Food safety and food quality
Food Microbiology
Functional foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
* Total H Index Rankings
Ranking Based
On Selection :3
Food Microbiology
Fermentation technology
Food waste
Seafood processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
* Total H Index Rankings
Ranking Based
On Selection :4
food biochemistry
botany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
8
0.571
* Total H Index Rankings
Ranking Based
On Selection :5
Meat Science
Egg Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based
On Selection :6
Food Science and Technology
Food and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food Innovations
Food Process Technology
Food Engineering
Biosensors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Food Process Technology
Food Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection :9
Food chemistry
Carbohydrates
Food Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Water quality
water treatment
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Terrence Madhujith
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
Lipid chemistry
Antioxidants
Plant Bioactives
trans fat
Food Safety
Eresha Mendis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
Food regulations
Food safety and food quality
Food Microbiology
Functional foods
Niranjan Rajapakse
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
Food Microbiology
Fermentation technology
Food waste
Seafood processing
AM Karunaratne
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
8
0.571
food biochemistry
botany
Himali Samaraweera Smc Himali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Meat Science
Egg Technology
Geeshani Somaratne
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Science and Technology
Food and Nutrition
Nileththi Yasendra Jayanath
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Innovations
Food Process Technology
Food Engineering
Biosensors
Palitha C Arampath
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food Process Technology
Food Product Development
Erj Samarakoon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food chemistry
Carbohydrates
Food Analysis
Amwmenike
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Water quality
water treatment
Food engineering