University of Phayao is a
prestigious public university
established in 1973 in Thailand. It is represented
by 473 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Medical and Health Sciences (76 scientists), Natural Sciences (57 scientists), and Social Sciences and Humanities (44 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Biology
Food Biotechnology
Fermentation
Molecular Biology
Agricultural Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
* Total H Index Rankings
Ranking Based
On Selection :2
Food Technology
Drying Technology
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Food process engineering
Physicochemical properties of food
Kinetic Modeling of food quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food Safety
Food Microbiology
Product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Rawisara Ruenwai
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
Biology
Food Biotechnology
Fermentation
Molecular Biology
Agricultural Biotechnology
Yuparat Potisate
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Technology
Drying Technology
Food Processing
Paidaeng Khwanchai|ไผแดง ขวัญใจ, P. Khwanchai
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food process engineering
Physicochemical properties of food
Kinetic Modeling of food quality
Waraporn Kusalaruk
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Safety
Food Microbiology
Product development
Newitchaya Wutthinithisanand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food product development