University of Reading is a
prestigious public university
established in 1892 in United Kingdom. It is represented
by 822 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (233 scientists), Engineering & Technology (150 scientists), and Social Sciences (108 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
44
0.733
* Total H Index Rankings
Ranking Based
On Selection :2
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
40
0.851
* Total H Index Rankings
Ranking Based
On Selection :3
Biotechnology
Food Science
Waste valorisation
Fermentation
Sustainable Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
30
0.882
* Total H Index Rankings
Ranking Based
On Selection :4
food science
biophysical chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
* Total H Index Rankings
Ranking Based
On Selection :5
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
* Total H Index Rankings
Ranking Based
On Selection :6
Dairy Science & Technology
Food Processing
Sensor Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
* Total H Index Rankings
Ranking Based
On Selection :7
Lecturer in Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Food biotechnology
fermented foods
seaweed biotechnology
natural products research
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Food science
Bakery and confectionary
Enzyme supplementation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Food Biotechnology
Food Security
Sustainable Food System
Digital Technologies in Agriculture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food systems
sustainability transformation and transitions
system innovation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
food & nutritional security
rural development
agrarian distress
LMICs
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
Gunter Kuhnle
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
44
0.733
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
Dimitris Charalampopoulos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
40
0.851
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
Afroditi Chatzifragkou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
30
0.882
Biotechnology
Food Science
Waste valorisation
Fermentation
Sustainable Processing
Richard Frazier
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
food science
biophysical chemistry
Karatzas Kag
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
Colette Catherine Fagan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
19
0.731
Dairy Science & Technology
Food Processing
Sensor Technology
Julia Rodriguez Garcia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Lecturer in Food Science and Technology
João Reboleira
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food biotechnology
fermented foods
seaweed biotechnology
natural products research
Nasim SadeghianMotahar|Seyedeh Fatemeh Sadeghian-Motahar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food science
Bakery and confectionary
Enzyme supplementation
Shabrina Nida Al Husna
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Biotechnology
Food Security
Sustainable Food System
Digital Technologies in Agriculture
Costanza Conti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food systems
sustainability transformation and transitions
system innovation
Mondira Bhattacharya
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
food & nutritional security
rural development
agrarian distress
LMICs