University of South Africa is a
prestigious public university
established in 1873 in South Africa. It is represented
by 1,838 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (821 scientists), Social Sciences (214 scientists), and Business & Management (206 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Health benefits of sugar free food product.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
11
0.500
* Total H Index Rankings
Ranking Based
On Selection: 2
Food and Drug Safety Scientist
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
* Total H Index Rankings
Ranking Based
On Selection: 3
Mapping the food environment and Salt reduction strategies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
Indigenous foods
Nutrition
food security
metabolomics
fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
Food security
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Food security
Agronomy
Crop Production
Metabolomics
Plant production using AMD
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Food security and small-scale farming
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food product development
Indigenous crops
Food safety and quality assurance
Food security
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Sibongile Madiope
University of South Africa
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
11
0.500
Health benefits of sugar free food product.
Monaheng Leonard Masheane
University of South Africa
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Food and Drug Safety Scientist
Bianca Van Der Westhuizen|Bianca Swanepoel
University of South Africa
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Mapping the food environment and Salt reduction strategies
Florence Malongane
University of South Africa
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Indigenous foods
Nutrition
food security
metabolomics
fermentation
Tulisiwe Mbombo-Dweba
University of South Africa
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food security
food safety
Maropeng Raletsena
University of South Africa
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food security
Agronomy
Crop Production
Metabolomics
Plant production using AMD
Thabo Phillip Modibedi
University of South Africa
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food security and small-scale farming
Nelly V, Nkosi
University of South Africa
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food product development
Indigenous crops
Food safety and quality assurance
Food security
Oluwakemi Taiwo Oladipo-Adekeye
University of South Africa
Pretoria, South Africa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000