University of Tehran is a
prestigious public university
established in 1934 in Iran. It is represented
by 1,985 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (686 scientists), Social Sciences and Humanities (363 scientists), and Natural Sciences (172 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Engineering
nanotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
51
0.761
* Total H Index Rankings
Ranking Based
On Selection :2
Dairy
Probiotic
functional food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
56
0.875
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
42
0.689
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
39
0.672
* Total H Index Rankings
Ranking Based
On Selection :5
polymer and biopolymer
Bioprocess Engineering
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
46
0.902
* Total H Index Rankings
Ranking Based
On Selection :6
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
35
0.778
* Total H Index Rankings
Ranking Based
On Selection :7
Extraction and Analysis of Food components
such as fats and oils as well several bioactive
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
30
0.732
* Total H Index Rankings
Ranking Based
On Selection :8
Functional foods
Proteins and bioactive peptides
delivery systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
37
0.974
* Total H Index Rankings
Ranking Based
On Selection :9
beer
Probiotic
functional food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
* Total H Index Rankings
Ranking Based
On Selection :10
Functional foods
Bacterial Nanocellulose
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
32
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
food microbiology and food hygiene
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
* Total H Index Rankings
Ranking Based
On Selection :12
Food Science and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
25
0.926
* Total H Index Rankings
Ranking Based
On Selection :13
Food protein based structures
Hydrogels
Functional properties of proteins
Bioactive delivery
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
Seafood Science
Processing and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
18
0.783
* Total H Index Rankings
Ranking Based
On Selection :15
Food Hygiene
Food safety
Food quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Total H Index Rankings
Ranking Based
On Selection :16
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Total H Index Rankings
Ranking Based
On Selection :17
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
* Total H Index Rankings
Ranking Based
On Selection :18
food security
food waste control
agricultural innovation and technology
sustainable rural and
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
16
0.762
* Total H Index Rankings
Ranking Based
On Selection :19
Food Process Engineering
Chemical Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total H Index Rankings
Ranking Based
On Selection :20
Food Engineering
Juice processing
Membrane technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
* Total H Index Rankings
Ranking Based
On Selection :21
Food Technology
Food Packaging and Shelf life
Food Hydrocolloids
Bioactives
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total H Index Rankings
Ranking Based
On Selection :22
Food Microbiology
Probiotics
Molecular Techniques
Precision Fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
Ranking Based
On Selection :23
Separation science
Chromatography
Food analysis
Electrospinning
Quartz Crystal Microbalance (QCM)
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Total H Index Rankings
Ranking Based
On Selection :24
Food Colloids and Rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total H Index Rankings
Ranking Based
On Selection :25
Food microbiology
Food safety
biodetection
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Zahra Emam Djomeh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
51
0.761
Food Engineering
nanotechnology
Amir M Mortazavian
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
56
0.875
Dairy
Probiotic
functional food
Seyed Hadi Razavi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
42
0.689
Food Science
Biotechnology
Mohamad Mousavi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
39
0.672
Food Science and Engineering
Faramarz Khodaiyan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
46
0.902
polymer and biopolymer
Bioprocess Engineering
Food Engineering
Seyed Mohammad Taghi Gharibzahedi|Seyed Mohammad Taghi Gharib-Zahedi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
35
0.778
Karamatollah Rezaei
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
30
0.732
Extraction and Analysis of Food components
such as fats and oils as well several bioactive
Maryam Salami
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
37
0.974
Functional foods
Proteins and bioactive peptides
delivery systems
Sara Sohrabvandi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
beer
Probiotic
functional food
Hadi Pourjafar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
32
1.000
Functional foods
Bacterial Nanocellulose
Afshin Akhondzadeh Basti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
food microbiology and food hygiene
Gholamreza Askari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
25
0.926
Food Science and Engineering
Mehdi Mohammadian
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
Food protein based structures
Hydrogels
Functional properties of proteins
Bioactive delivery
Seyed Vali Hosseini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
18
0.783
Seafood Science
Processing and Technology
Hassan Gandomi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Food Hygiene
Food safety
Food quality
Mohammad Rezaei
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
Mohsen Labbafi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Hossein Shabanali Fami
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
16
0.762
food security
food waste control
agricultural innovation and technology
sustainable rural and
Shima Yousefi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Food Process Engineering
Chemical Engineering
Hossein Mirsaeedghazi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Food Engineering
Juice processing
Membrane technology
Naimeh Khazaei
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Food Technology
Food Packaging and Shelf life
Food Hydrocolloids
Bioactives
Babak Pakbin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Food Microbiology
Probiotics
Molecular Techniques
Precision Fermentation
Ali Aghakhani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Separation science
Chromatography
Food analysis
Electrospinning
Quartz Crystal Microbalance (QCM)
Fatemeh Azarikia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Food Colloids and Rheology
Zeinab Mousavi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Food microbiology
Food safety
biodetection