Utah State University is a
prestigious public university
established in 1888 in United States. It is represented
by 813 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (197 scientists), Engineering & Technology (126 scientists), and Natural Sciences (121 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
27
0.574
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science
material science
crystallography
thermodynamics
phase transition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
31
0.721
* Total H Index Rankings
Ranking Based
On Selection :3
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
16
0.640
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science
Human Nutrition
Research Administration
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
9
0.450
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science
Food Engineering
Food Dehydration
Food Packaging
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
* Total H Index Rankings
Ranking Based
On Selection :6
Food quality
antioxidants
metal chelators
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
* Total H Index Rankings
Ranking Based
On Selection :7
Food microbiology
Retail-foodservice
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total H Index Rankings
Ranking Based
On Selection :8
meat science
muscle biology
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Meat Science
Muscle Biology
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Jeff Broadbent
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
27
0.574
Silvana Martini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
31
0.721
Food Science
material science
crystallography
thermodynamics
phase transition
Marie Walsh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
16
0.640
Mark Mclellan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
9
0.450
Food Science
Human Nutrition
Research Administration
Luis J Bastarrachea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Food Science
Food Engineering
Food Dehydration
Food Packaging
Food Chemistry
Karin Allen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
Food quality
antioxidants
metal chelators
Brian Nummer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Food microbiology
Retail-foodservice
David S Dang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
meat science
muscle biology
food science
Chandler D Stafford
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Meat Science
Muscle Biology
Food Science