Victoria University is a
prestigious public university
established in 1916 in Australia. It is represented
by 407 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (153 scientists), Engineering & Technology (54 scientists), and Education (54 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Physical chemistry of foods
Functionality of food proteins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
52
0.825
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science
Food Technology
Food Engineering
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total H Index Rankings
Ranking Based
On Selection :3
Organic Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food chemistry
Food Engineering
Food and Pharmaceutical
Agricultural sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science Dairy Science and Technology Fermentation Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Todor Vasiljevic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
52
0.825
Physical chemistry of foods
Functionality of food proteins
Davor Daniloski
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Food Science
Food Technology
Food Engineering
Nutrition
Tatijana Markoska
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Rangani Wijayasinghe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food chemistry
Food Engineering
Food and Pharmaceutical
Agricultural sciences
Elaheh Ahmadi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science Dairy Science and Technology Fermentation Probiotics