Virginia Polytechnic Institute and State University is a
prestigious public university
established in 1872 in United States. It is represented
by 1,508 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (506 scientists), Natural Sciences (243 scientists), and Social Sciences and Humanities (189 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food chemistry
flavors
natural antioxidants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
39
0.661
* Total H Index Rankings
Ranking Based
On Selection: 2
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
24
0.414
* Total H Index Rankings
Ranking Based
On Selection: 3
Lactation
Lipids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
22
0.489
* Total H Index Rankings
Ranking Based
On Selection: 4
Global and U.S. food policy
obesity prevention
food marketing to children
evaluation of public health interventions
public-p
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
23
0.622
* Total H Index Rankings
Ranking Based
On Selection: 5
food insecurity
food access
dietary quality
childhood nutrition
SNAP
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
22
0.647
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Processing
Food Packaging
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
16
0.471
* Total H Index Rankings
Ranking Based
On Selection: 7
Food safety
Virulence of Food-Borne Bacteria
Low water activity
Host-microbe interactions
Microbial Ecology of Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
24
0.800
* Total H Index Rankings
Ranking Based
On Selection: 8
food safety
food microbiology
environmental monitoring
microbial risk assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
17
0.567
* Total H Index Rankings
Ranking Based
On Selection: 9
Food and Bioprocessing
Fermentation Engineering
Techno Economic Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
27
0.931
* Total H Index Rankings
Ranking Based
On Selection: 10
Food and Nutrition Economics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
16
0.571
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
19
0.792
* Total H Index Rankings
Ranking Based
On Selection: 12
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
* Total H Index Rankings
Ranking Based
On Selection: 13
food
sensory
cooking
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total H Index Rankings
Ranking Based
On Selection: 15
Foodservice Management
Consumer Behavior
Healthy Eating
Sustainable Consumption
ServiceMarketing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total H Index Rankings
Ranking Based
On Selection: 16
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
7
0.538
* Total H Index Rankings
Ranking Based
On Selection: 17
Food Safety
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 18
Food Science
Food Chemistry
Flavor Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Sean Francis O Keefe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
39
0.661
Food chemistry
flavors
natural antioxidants
R Michael Akers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
24
0.414
Benjamin A Corl
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
22
0.489
Vivica Kraak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
23
0.622
Global and U.S. food policy
obesity prevention
food marketing to children
evaluation of public health interventions
public-p
Elena L Serrano
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
22
0.647
food insecurity
food access
dietary quality
childhood nutrition
SNAP
Joseph Marcy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
16
0.471
Food Processing
Food Packaging
Microbiology
Monica Ponder
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
24
0.800
Food safety
Virulence of Food-Borne Bacteria
Low water activity
Host-microbe interactions
Microbial Ecology of Foods
Joseph Eifert
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
17
0.567
food safety
food microbiology
environmental monitoring
microbial risk assessment
Haibo Huang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
27
0.931
Food and Bioprocessing
Fermentation Engineering
Techno Economic Analysis
George Davis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
16
0.571
Food and Nutrition Economics
Renee Raiden Boyer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
19
0.792
Laura K Strawn|Laura Strawn
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
Jacob Lahne
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
food
sensory
cooking
Yun Yin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Eojina Kim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Foodservice Management
Consumer Behavior
Healthy Eating
Sustainable Consumption
ServiceMarketing
Amy S Rasor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
7
0.538
Bhaswati Chowdhury
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Safety
Food Science and Technology
Cierra James
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science
Food Chemistry
Flavor Chemistry