Warsaw University of Life Sciences is a
prestigious public university
established in 1816 in Poland. It is represented
by 364 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (56 scientists), Agriculture & Forestry (37 scientists), and Engineering & Technology (36 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
food sciences
food engineering food physic
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
31
0.674
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
* Total H Index Rankings
Ranking Based
On Selection: 3
Food microbiology
food hygiene and quality management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
* Total H Index Rankings
Ranking Based
On Selection: 4
Medicinal Plants
Horticulture
Agriculture
Food Science & Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
* Total H Index Rankings
Ranking Based
On Selection: 5
Food engineering
drying
osmotic dehydration
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Total H Index Rankings
Ranking Based
On Selection: 6
food safety
food hazards
quality
consumer
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total H Index Rankings
Ranking Based
On Selection: 7
food powders
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total H Index Rankings
Ranking Based
On Selection: 8
mięso i przetwory drobiowe
wysokie ciśnienia (HPP)
żywność wygodna i żywność funkcjonalna
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
11
0.611
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Technology
Sensory Analysis
Food Design
Functional Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
8
0.667
* Total H Index Rankings
Ranking Based
On Selection: 10
Food composition and nutrition research (especially lipids
vitamins and aroma volatiles)
Instrumental analysis and training (GC
HPLC
MS)
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
food
wastes
biopolymers
herbs
packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
Andrzej Lenart
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
31
0.674
food sciences
food engineering food physic
food technology
Marcin Kurek
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
Danuta Kołożyn Krajewska
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
Food microbiology
food hygiene and quality management
Jarosław L Przybył
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
Medicinal Plants
Horticulture
Agriculture
Food Science & Technology
Hanna Kowalska
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Food engineering
drying
osmotic dehydration
Joanna Trafiałek
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
food safety
food hazards
quality
consumer
nutrition
Ewa Domian
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Dorota Pietrzak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
11
0.611
mięso i przetwory drobiowe
wysokie ciśnienia (HPP)
żywność wygodna i żywność funkcjonalna
Katarzyna Świąder
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
8
0.667
Food Technology
Sensory Analysis
Food Design
Functional Food
Krzysztof Tambor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food composition and nutrition research (especially lipids
vitamins and aroma volatiles)
Instrumental analysis and training (GC
HPLC
MS)
Iwona Florczak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
food
wastes
biopolymers
herbs
packaging