Wayamba University of Sri Lanka is a
prestigious public university
established in 1991 in Sri Lanka. It is represented
by 121 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (35 scientists), Engineering & Technology (30 scientists), and Agriculture & Forestry (20 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
functional foods and beverages
nutrition and wellness aspects of foods
antioxidants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science & Technology
Functional foods
Plants bioactives
under-utilized food crops
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Chemistry
Food Security
PPCPs in Food
Ethnic Foods
Plant Bioactives
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
* Total H Index Rankings
Ranking Based
On Selection: 4
Food & Agricultural Economics and Business
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
11
0.733
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Chemistry
Food Safety and Quality Management
Food Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Food safety
Food quality
Starch chemistry
New product development with stach modifications
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Science & Technology
Functional food
Human nutrition
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Gamage Anoma P Chandrasekara
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
functional foods and beverages
nutrition and wellness aspects of foods
antioxidants
Kdpp Gunathilake
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Food Science & Technology
Functional foods
Plants bioactives
under-utilized food crops
Chamila Jayasinghe|CVL Jayasinghe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Food Chemistry
Food Security
PPCPs in Food
Ethnic Foods
Plant Bioactives
Udith Jayasinghe Mudalige
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
11
0.733
Food & Agricultural Economics and Business
Samanthika Senarath
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Chemistry
Food Safety and Quality Management
Food Analysis
Jaa C Wijesinghe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food safety
Food quality
Starch chemistry
New product development with stach modifications
NN Gihani Chiranthika
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science & Technology
Functional food
Human nutrition
Biotechnology
Thilini Nilusha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science and Technology