World Institute of Kimchi is a
prestigious institution university
established in 2010 in South Korea. It is represented
by 21 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (8 scientists), Engineering & Technology (7 scientists), and Medical and Health Sciences (0 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
* Total H Index Rankings
Ranking Based
On Selection: 2
Food microbiology
Microbiome
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
31
0.939
* Total H Index Rankings
Ranking Based
On Selection: 3
Food analysis
Food microbiology
Food processing
Food nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Science
Food Microbiology
Toxicology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection: 5
food culture
globalization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Engineering
Post Harvest
Mathematical Modeling
Computer Vision
Deep Learning
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Mi-Ai Lee
World Institute of Kimchi
Gwangju, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
Se Hee Lee
World Institute of Kimchi
Gwangju, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
31
0.939
Food microbiology
Microbiome
Hae-Won Lee
World Institute of Kimchi
Gwangju, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
Food analysis
Food microbiology
Food processing
Food nutrition
Chang Hee Jeong
World Institute of Kimchi
Gwangju, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food Science
Food Microbiology
Toxicology
Changhyeon Lee
World Institute of Kimchi
Gwangju, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
food culture
globalization
Hae-Il Yang
World Institute of Kimchi
Gwangju, South Korea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Engineering
Post Harvest
Mathematical Modeling
Computer Vision
Deep Learning