Xinjiang Medical University is a
prestigious public university
established in 1956 in China. It is represented
by 554 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (142 scientists), Medical and Health Sciences (95 scientists), and Natural Sciences (81 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Process Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection: 2
Hyperspectral imaging
Machine learning
Chemometrics
Food science
Food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Chemistry
Food Proteins
Protein beverages
Antimicrobial nanoemulsions
Protein-polysaccharide interactions
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Process Engineering
Food Engineering and Technology
Post-Harvest Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection: 5
Green processing technology
Food allergy
Protein
Nutrition
Human health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Science
Probiotics
Microbial plant growth enhancers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
Hamed Vatankhah
Xinjiang Medical University
Xinyang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Food Process Engineering
Christopher Kucha
Xinjiang Medical University
Xinyang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Hyperspectral imaging
Machine learning
Chemometrics
Food science
Food processing
Zahra Allahdad
Xinjiang Medical University
Xinyang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Chemistry
Food Proteins
Protein beverages
Antimicrobial nanoemulsions
Protein-polysaccharide interactions
Kr Jolvis Pou
Xinjiang Medical University
Xinyang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Process Engineering
Food Engineering and Technology
Post-Harvest Technology
Xin Dong
Xinjiang Medical University
Xinyang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Green processing technology
Food allergy
Protein
Nutrition
Human health
Martin Macouzet
Xinjiang Medical University
Xinyang, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
Food Science
Probiotics
Microbial plant growth enhancers