Yasouj University is a
prestigious public university
established in 1983 in Iran. It is represented
by 683 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (244 scientists), Social Sciences and Humanities (141 scientists), and Natural Sciences (74 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Starch
Alternative Proteins
Functional Foods
Edible Films
Delivery Systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :2
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
3D printing
Bioactive compounds
Encapsulation
Modeling and simulation
Sensory perception
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
* Total H Index Rankings
Ranking Based
On Selection :4
Food microbiology-food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Rheology
Food Physics and Engineering
Food Biopolymers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food Lipids and Antioxidants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
food packaging
encapsulation
food safety
food microbiology
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Food safety
Foodborne zoonoses
Novel antimicrobials
Bacteriophages
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food colloids
Biopolymer particles
Encapsulation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
Food Safety Image processing Fruit disease detection
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Food science
Protein chemistry
Hydrogel
Iron
Nutraceutical
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
Food Rheology
Food Biopolymers
Hydrocolloid
Food Physics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
food hygiene
food science
food toxicology
food packaging
food preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
Food Physics and Engineering
Food Rheology
Food Biopolymers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Microbiology
Foodborne Diseases
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Food Chemistry and Analysis
Food Toxicology
Food Microbiology
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
Food Packaging
Active Packaging
Modified Atmosphere Packaging
Capsulation&Electrospinning
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
ّFunctional foods
Probiotic
Prebiotic
Postbiotic
Medicinal Plants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :22
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :23
Food Microbiology
Food Safety
Foodborne Disease
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :24
food engineering
rheology
mass transfer
nanoencapsulation
bioavailability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :25
Food Microbiology And Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Mohammad Tarahi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Starch
Alternative Proteins
Functional Foods
Edible Films
Delivery Systems
Zahra Zareie
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Arash Ghaitaranpour
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
3D printing
Bioactive compounds
Encapsulation
Modeling and simulation
Sensory perception
Paria Rahnama Vosough
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food microbiology-food science and technology
Ali Heydari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Rheology
Food Physics and Engineering
Food Biopolymers
Mohamad Reza Toorani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Lipids and Antioxidants
Sara Safaeian Laein
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food packaging
encapsulation
food safety
food microbiology
food chemistry
Ali Najafi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Golshan Shakeri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food safety
Foodborne zoonoses
Novel antimicrobials
Bacteriophages
Probiotics
Somayeh Pakseresht
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food science and technology
Mohammad Ghobadi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food colloids
Biopolymer particles
Encapsulation
Narges Ghanei Ghooshkhaneh|NG Ghooshkhaneh, N Ghanei Ghooshkhaneh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Safety Image processing Fruit disease detection
Zahra Kazemi-Taskooh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food science
Protein chemistry
Hydrogel
Iron
Nutraceutical
Zahra Zamani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Rheology
Food Biopolymers
Hydrocolloid
Food Physics
Amir Salari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food hygiene
food science
food toxicology
food packaging
food preservation
Parisa Poursani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Physics and Engineering
Food Rheology
Food Biopolymers
Neda Fallah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Microbiology
Foodborne Diseases
Mahsa Naghashan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Chemistry and Analysis
Food Toxicology
Food Microbiology
Food safety
Parvin Boghori
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Packaging
Active Packaging
Modified Atmosphere Packaging
Capsulation&Electrospinning
Sara Kamali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Jalal Ehsani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
ّFunctional foods
Probiotic
Prebiotic
Postbiotic
Medicinal Plants
Saeed Nejatdarabi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Mahzad Hosseini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Microbiology
Food Safety
Foodborne Disease
Fatemeh Hamedi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food engineering
rheology
mass transfer
nanoencapsulation
bioavailability
Aidin Mahtabani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Microbiology And Biotechnology