National Institute of Food Technology Entrepreneurship and Management is a prestigious public university established in 2012 in India. It is represented by 75 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Engineering & Technology (40 scientists), Business & Management (18 scientists), and Social Sciences and Humanities (18 scientists).

Total 1 scientist
* Total H Index Rankings
Ranking Based On Selection :1
V Chandrasekar
Heat and mass transfer in food processing operations
Rheology and Modeling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
V Chandrasekar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Heat and mass transfer in food processing operations
Rheology and Modeling