The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :1
biochemistry
protein crystallography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
19
0.633
* Total H Index Rankings
Ranking Based
On Selection :2
Bioquímica y calidad de producto pesqueros
utilización de subproductos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
* Total H Index Rankings
Ranking Based
On Selection :3
Celiac disease
Nutrition
Protein biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
16
0.615
* Total H Index Rankings
Ranking Based
On Selection :4
bioquímica
nanotecnología
glicobiologia
función y funcionalidad de proteínas y carbohidratos
subproductos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
* Total H Index Rankings
Ranking Based
On Selection :5
structural biochemistry
biophysical of proteins
bacterial phisiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Rogerio Sotelo Mundo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
19
0.633
biochemistry
protein crystallography
Juan Ramirez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
Bioquímica y calidad de producto pesqueros
utilización de subproductos
Ana Maria Calderon De La Barca
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
16
0.615
Celiac disease
Nutrition
Protein biochemistry
Gabriela Ramos Clamont Montfort
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
bioquímica
nanotecnología
glicobiologia
función y funcionalidad de proteínas y carbohidratos
subproductos
Rosina Cabrera
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
structural biochemistry
biophysical of proteins
bacterial phisiology