The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :1
Genetics and physiology of mycotoxin biosynthesis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
25
0.806
* Total H Index Rankings
Ranking Based
On Selection :2
Food and industrial microbiology- Wine microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Ali Atoui
Université Libanaise
Beirut, Lebanon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
25
0.806
Genetics and physiology of mycotoxin biosynthesis
Nancy Nehme
Université Libanaise
Beirut, Lebanon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food and industrial microbiology- Wine microbiology