Università degli Studi di Parma is a
prestigious public university
established in 1117 in Italy. It is represented
by 728 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (136 scientists), Natural Sciences (129 scientists), and Medical and Health Sciences (124 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
102
69
0.676
* Total H Index Rankings
Ranking Based
On Selection: 2
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
58
0.773
* Total H Index Rankings
Ranking Based
On Selection: 3
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
58
0.866
* Total H Index Rankings
Ranking Based
On Selection: 4
Microbiologia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
35
0.583
* Total H Index Rankings
Ranking Based
On Selection: 5
Microbiology
Bifidobacterium
microbial ecology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
31
0.939
* Total H Index Rankings
Ranking Based
On Selection: 6
Microbiology and Virology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
19
0.594
* Total H Index Rankings
Ranking Based
On Selection: 7
microbiologia
sicurezza alimentare
ispezione degli alimenti
parassitologia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Marco Ventura
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
102
69
0.676
Francesca Turroni
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
58
0.773
Christian Milani
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
58
0.866
Neviani Erasmo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
35
0.583
Chiara Ferrario
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
31
0.939
Microbiology
Bifidobacterium
microbial ecology
Flora De Conto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
19
0.594
Alice Vismarra
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
microbiologia
sicurezza alimentare
ispezione degli alimenti
parassitologia