Paris-Saclay Food and Bioproduct Engineering is a
prestigious private university
established in 2016 in France. It is represented
by 79 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (36 scientists), Natural Sciences (17 scientists), and Engineering & Technology (6 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
neuroscience
nutrition
eating behaviour
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
Nicolas Darcel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
neuroscience
nutrition
eating behaviour