European Food Safety Authority is a prestigious institution university established in 2002 in Italy. It is represented by 32 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Agriculture & Forestry (5 scientists), Medical and Health Sciences (4 scientists), and Engineering & Technology (2 scientists).

Total 1 scientist
* Total H Index Rankings
Ranking Based On Selection: 1
Rita Ferreira De Sousa
Nutrition
dietary assessment
dietary exposure assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Rita Ferreira De Sousa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Nutrition
dietary assessment
dietary exposure assessment