Paris-Saclay Food and Bioproduct Engineering is a
prestigious private university
established in 2016 in France. It is represented
by 79 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (36 scientists), Natural Sciences (17 scientists), and Engineering & Technology (6 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
21
0.500
* Total H Index Rankings
Ranking Based
On Selection: 2
Nutrition
Eating behavior
Neurophysiology
fMRI
Decision-making
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 3
Nutrition
pregnancy
dietary modifications
diet quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Patrick Even
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
21
0.500
Olga Davidenko
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Nutrition
Eating behavior
Neurophysiology
fMRI
Decision-making
Clélia Bianchi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Nutrition
pregnancy
dietary modifications
diet quality