Universidade Federal de Santa Catarina UFSC is a
prestigious public university
established in 1960 in Brazil. It is represented
by 1,227 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (330 scientists), Engineering & Technology (226 scientists), and Medical and Health Sciences (147 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Nutrição em Saúde Coletiva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
31
0.554
* Total H Index Rankings
Ranking Based
On Selection: 2
Nutrition in Food Service
Catering
Food Labelling
Food Choice
Culinary
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
* Total H Index Rankings
Ranking Based
On Selection: 3
Nutrição
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
19
0.679
* Total H Index Rankings
Ranking Based
On Selection: 4
Nutrition Critical Care
Body Composition
Nutrition Therapy
Immunonutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
* Total H Index Rankings
Ranking Based
On Selection: 5
Nutrição
Qualidade na Produção de Refeições
Habilidades Culinárias
Rotulagem de Alimentos e em Restaurantes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Total H Index Rankings
Ranking Based
On Selection: 6
Segurança Alimentar e Nutricional
Programas e Políticas de Alimentação e Nutrição
Avaliação em Saúde
Alimentação Escolar
Participação Social
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Environment
Qualitative Menu Evaluation
Foodservice
Nutrition
Ergonomic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total H Index Rankings
Ranking Based
On Selection: 8
nutrição e saúde coletiva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
11
0.647
* Total H Index Rankings
Ranking Based
On Selection: 9
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Total H Index Rankings
Ranking Based
On Selection: 10
Weight loss
eating behavior
food intake
overweight and obesity management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total H Index Rankings
Ranking Based
On Selection: 11
Ambiente alimentar
Alimentação Escolar
Nutrição em Saúde Pública
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
* Total H Index Rankings
Ranking Based
On Selection: 12
Nutrição
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Francisco De Assis Guedes De Vasconcelos
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
31
0.554
Nutrição em Saúde Coletiva
Rossana Pacheco Da Costa Proença
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
Nutrition in Food Service
Catering
Food Labelling
Food Choice
Culinary
Patricia Faria Di Pietro
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
19
0.679
Yara Maria Franco Moreno
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
21
0.808
Nutrition Critical Care
Body Composition
Nutrition Therapy
Immunonutrition
Ana Carolina Fernandes
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
Nutrição
Qualidade na Produção de Refeições
Habilidades Culinárias
Rotulagem de Alimentos e em Restaurantes
Cristine Gabriel
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
Segurança Alimentar e Nutricional
Programas e Políticas de Alimentação e Nutrição
Avaliação em Saúde
Alimentação Escolar
Participação Social
Marcela Veiros|MB Veiros, M Veiros, Veiros, M B
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Food Environment
Qualitative Menu Evaluation
Foodservice
Nutrition
Ergonomic
Janaina Das Neves
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
11
0.647
nutrição e saúde coletiva
Vanessa Mello Rodrigues
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Brunna CB Boaventura
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Weight loss
eating behavior
food intake
overweight and obesity management
Elizabeth Nappi Corrêa
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Ambiente alimentar
Alimentação Escolar
Nutrição em Saúde Pública
Denise Miguel Teixeira Roberto
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000