Institute of Sciences of Food Production, CNR is a
prestigious institution university
established in 2013 in Italy. It is represented
by 87 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (19 scientists), Natural Sciences (15 scientists), and Agriculture & Forestry (9 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Molecular biodiversity of toxigenic fungi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
34
0.596
* Total H Index Rankings
Ranking Based
On Selection :2
biological control
bioherbicides
weed management
parasitic weeds
plant pathogenic fungi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
26
0.565
* Total H Index Rankings
Ranking Based
On Selection :3
Microbiology
Biotechnology
Biopeptides
Fermentation
Natural compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
* Total H Index Rankings
Ranking Based
On Selection :4
Proteomics
Food chemistry
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Total H Index Rankings
Ranking Based
On Selection :5
Plant Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Giuseppina Mule
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
34
0.596
Molecular biodiversity of toxigenic fungi
Maurizio Vurro
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
26
0.565
biological control
bioherbicides
weed management
parasitic weeds
plant pathogenic fungi
Leonardo Caputo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
Microbiology
Biotechnology
Biopeptides
Fermentation
Natural compounds
Laura Quintieri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Proteomics
Food chemistry
Food microbiology
Maria De Benedictis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900