Paris-Saclay Food and Bioproduct Engineering is a
prestigious private university
established in 2016 in France. It is represented
by 79 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (36 scientists), Natural Sciences (17 scientists), and Engineering & Technology (6 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Chimiométrie
Chimie Analyique
Spectroscopie
Qualité des aliments
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
37
0.740
* Total H Index Rankings
Ranking Based
On Selection :2
chimiométrie
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
* Total H Index Rankings
Ranking Based
On Selection :3
Chimie Verte
Chimie Organique
Filtres UV
Antioxydant
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Douglas Rutledge
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
37
0.740
Chimiométrie
Chimie Analyique
Spectroscopie
Qualité des aliments
Delphine Jouan-Rimbaud Bouveresse
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
21
0.656
Matthieu M Mention
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Chimie Verte
Chimie Organique
Filtres UV
Antioxydant