Adıyaman University is a prestigious public university established in 2006 in Türkiye. It is represented by 333 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Social Sciences and Humanities (100 scientists), Medical and Health Sciences (70 scientists), and Social Sciences (37 scientists).

* Total H Index Rankings
Ranking Based On Selection: 1
Erhan Boğan
corporate social responsibility
halal tourism
Islamic tourism
behavioral integrity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total H Index Rankings
Ranking Based On Selection: 2
Cem Yesilyurt
Tourism management
Self Determination
Food and Beverage
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based On Selection: 4
Güray Karacil
Turizm Eğitimi
Kültür Turizmi
Turizm Sosyolojisi
Turizm Ekonomisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total H Index Rankings
Ranking Based On Selection: 5
Metin Öztürk
Gastronomi
Aşçılık
Mutfak Kültürü
Turizm
Sosyal Bilimler
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Erhan Boğan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
corporate social responsibility
halal tourism
Islamic tourism
behavioral integrity
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Cem Yesilyurt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Tourism management
Self Determination
Food and Beverage
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Eda Rukiye Dönbak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Güray Karacil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Turizm Eğitimi
Kültür Turizmi
Turizm Sosyolojisi
Turizm Ekonomisi
* Total H Index Rankings
Rankings
Ranking Based On Selection: 5
Metin Öztürk
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Gastronomi
Aşçılık
Mutfak Kültürü
Turizm
Sosyal Bilimler