Altınbaş University is a
prestigious private university
established in 2008 in Türkiye. It is represented
by 260 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (70 scientists), Medical and Health Sciences (58 scientists), and Engineering & Technology (43 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Turkish politics
political science
corruption and anti-corruption policies
Europeanisation
good
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :2
Gastronomi
Gastronomi ve Mutfak Sanatları
Mutfak Kültürü
Yemek Sosyolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Gastronomi ve mutfak sanatları
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Gastronomi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Gastronomi
Su Ürünleri
İşleme teknolojileri
Gıda Güvenliği
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Digdem Soyaltin-Colella
Altınbaş University
İstanbul, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Turkish politics
political science
corruption and anti-corruption policies
Europeanisation
good
Yaşar Sevimli
Altınbaş University
İstanbul, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Gastronomi
Gastronomi ve Mutfak Sanatları
Mutfak Kültürü
Yemek Sosyolojisi
Havva Topal
Altınbaş University
İstanbul, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Gastronomi ve mutfak sanatları
Sercan Azbaz
Altınbaş University
İstanbul, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Gökhan Taşpinar
Altınbaş University
İstanbul, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Gastronomi
Su Ürünleri
İşleme teknolojileri
Gıda Güvenliği