i10 Productivity
Rankings
ASEAN Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,393,018 scientists, country 221, and institutions 24,453 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,175
501
0.426
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
891
752
0.844
* Total i10 IndexRankings
Ranking Based On Selection: 3
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
366
291
0.795
* Total i10 IndexRankings
Ranking Based On Selection: 4
Bioactive compounds
Natural Products Chemistry
Metabolomics
LCMS
Functional Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
264
236
0.894
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
255
194
0.761
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food Science
Microbiology
Fermentation
Flavour Science
Biotransformation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
217
186
0.857
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
215
179
0.833
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food enzymes
Fats and oils
Rambutan
Urocanic acid
Avocado
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
194
135
0.696
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
188
153
0.814
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Safety
Food Chemistry
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
188
137
0.729
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
169
133
0.787
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food Science & Technology
Food Processing
Food Nutrition
Food Lifestyle
Halal Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
138
0.826
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
126
0.792
* Total i10 IndexRankings
Ranking Based On Selection: 14
food security
phytopathology
crop losses
bioentrepreneurship
biotechnology crops
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
157
55
0.350
* Total i10 IndexRankings
Ranking Based On Selection: 15
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
137
113
0.825
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Material Engineering
Particle Technology
Halal Products Development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
110
0.827
* Total i10 IndexRankings
Ranking Based On Selection: 17
grain quality
nutrition
climate change
seed biology
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
110
0.840
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
116
82
0.707
* Total i10 IndexRankings
Ranking Based On Selection: 19
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
114
109
0.956
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food Science
Food Engineering
Smart Packaging
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
105
0.929
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food Science and Technology
Carbohydrate Technology
Sensory Evaluation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
87
0.777
* Total i10 IndexRankings
Ranking Based On Selection: 22
teknologi pangan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
76
0.679
* Total i10 IndexRankings
Ranking Based On Selection: 23
Food Science
surimi gelation
bioactive peptides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
75
0.682
* Total i10 IndexRankings
Ranking Based On Selection: 24
Functional Food and Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
90
0.849
* Total i10 IndexRankings
Ranking Based On Selection: 25
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
79
0.745
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,175
501
0.426
Soottawat Benjakul
Prince of Songkla University
Songkhla, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
891
752
0.844
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Russly Abdul Rahman
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
366
291
0.795
FOOD PROCESSING AND ENGINEERING
HALAL FOOD
POSTHARVEST
Faridah Abas
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
264
236
0.894
Bioactive compounds
Natural Products Chemistry
Metabolomics
LCMS
Functional Food
Wonnop Visessanguan
National Center for Genetic Engineering and Biotechnology, Thailand
Nakhon Ratchasima, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
255
194
0.761
Food Science and Technology
Shao Quan Liu
National University of Singapore
Queenstown, Singapore
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
217
186
0.857
Food Science
Microbiology
Fermentation
Flavour Science
Biotransformation
Sakamon Devahastin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
215
179
0.833
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Hasanah M Ghazali
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
194
135
0.696
Food enzymes
Fats and oils
Rambutan
Urocanic acid
Avocado
AA Karim
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
188
153
0.814
Food Science and Technology
Jinap S
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
188
137
0.729
Food Safety
Food Chemistry
Food Science
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Shuhaimi Mustafa
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
169
133
0.787
Nurul Huda
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
138
0.826
Food Science & Technology
Food Processing
Food Nutrition
Food Lifestyle
Halal Food
Nyuk Ling Chin
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
126
0.792
Teng Paul PS
Nanyang Technological University
Jurong West, Singapore
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
157
55
0.350
food security
phytopathology
crop losses
bioentrepreneurship
biotechnology crops
Avishek Datta
Asian Institute of Technology Thailand
Klong Luang, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
137
113
0.825
Ir Yus Aniza Yusof
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
110
0.827
Food Material Engineering
Particle Technology
Halal Products Development
Nese Sreenivasulu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
110
0.840
grain quality
nutrition
climate change
seed biology
food science
Irwandi Jaswir
Universitas Ahmad Dahlan Yogyakarta
Yogyakarta, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
116
82
0.707
Food Science and Technology
Anil Kumar Anal
Asian Institute of Technology Thailand
Klong Luang, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
114
109
0.956
Valorization of Aggro-industrial waste
Value Chain Analysis
Bioprocess Technology
Food and Nutrition Security
Food Safety an
Abdorreza Mohammadi Nafchi
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
105
0.929
Food Science
Food Engineering
Smart Packaging
Food Chemistry
Roselina Binti Karim
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
87
0.777
Food Science and Technology
Carbohydrate Technology
Sensory Evaluation
Teti Estiasih
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
112
76
0.679
Jirawat Yongsawatdigul
Suranaree University of Technology
Nakhon Ratchasima, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
75
0.682
Food Science
surimi gelation
bioactive peptides
Yaya Rukayadi
Universiti Putra Malaysia
Seri Kembangan, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
90
0.849
Functional Food and Food Microbiology
Slamet Budijanto
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
79
0.745
Food Science and Technology