i10 Productivity
Rankings
Africa Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :126
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
25
0.658
* Total i10 IndexRankings
Ranking Based On Selection :127
Food Processing and Engineering
Post-harvest
Drying
Storage
Food Preservation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
36
1.000
* Total i10 IndexRankings
Ranking Based On Selection :128
FOOD CHEMISTRY
CHEMICAL BIOLOGY
BIOLOGICAL CHEMISTRY
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
31
0.861
* Total i10 IndexRankings
Ranking Based On Selection :129
Food Security
Insect for Food and Feed
Gender and Household Studies
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
26
0.722
* Total i10 IndexRankings
Ranking Based On Selection :130
DIETARY PRACTICES FOR VULNERABLE GROUPS
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
* Total i10 IndexRankings
Ranking Based On Selection :131
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
22
0.611
* Total i10 IndexRankings
Ranking Based On Selection :132
Food Microbiology and Biotechnology - Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
22
0.611
* Total i10 IndexRankings
Ranking Based On Selection :133
Microbiology
Environmental Biotechnology
Food Microbiology
Fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
* Total i10 IndexRankings
Ranking Based On Selection :134
Food Processing
Food Preservation
Food Quality Control
Food product Development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
30
0.857
* Total i10 IndexRankings
Ranking Based On Selection :135
Human Nutrition
Food analysis
traditional indigenous foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
* Total i10 IndexRankings
Ranking Based On Selection :136
Food biotechnology
genetically modified food
food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
24
0.686
* Total i10 IndexRankings
Ranking Based On Selection :137
Food Science
Agriculture
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
20
0.571
* Total i10 IndexRankings
Ranking Based On Selection :138
Food Science and Biotechnology
Food Product Development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
29
0.853
* Total i10 IndexRankings
Ranking Based On Selection :139
Food processing/Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
24
0.706
* Total i10 IndexRankings
Ranking Based On Selection :140
Food and Nutrition Security
Land Reform
Agriculture and Small Farmer Development
Socioeconomic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
* Total i10 IndexRankings
Ranking Based On Selection :141
Drying of tropical fruits
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
* Total i10 IndexRankings
Ranking Based On Selection :142
Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
28
0.848
* Total i10 IndexRankings
Ranking Based On Selection :143
Food Product & Process Developement
Food Quality & Safety
and Technology Transfer & Commercialization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
* Total i10 IndexRankings
Ranking Based On Selection :144
Food Science
Fruit and vegetable processing and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
* Total i10 IndexRankings
Ranking Based On Selection :145
Food Value Addition
Food Product Development
Nutrient and Metabolite Profiling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
31
0.969
* Total i10 IndexRankings
Ranking Based On Selection :146
Food Technology
Food Science
Food Processing
Food Engineering
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
23
0.719
* Total i10 IndexRankings
Ranking Based On Selection :147
Food Sci.Technology
Data processing
Modelling
Heat treatment optimization
Drying
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
31
1.000
* Total i10 IndexRankings
Ranking Based On Selection :148
plant breeding
stress resistance
parasitic weeds
biodiversity
genetic ressources management
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
29
0.935
* Total i10 IndexRankings
Ranking Based On Selection :149
clinical biochemistry
non-communicable diseases
natural products
drug discovery
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
* Total i10 IndexRankings
Ranking Based On Selection :150
Food Microbiology
Industrial Microbiology
Biotechnology
Nanotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
Noreddine Benkerroum
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
25
0.658
Mokhtar Dabbour
Benha University
Qalyubia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
36
1.000
Food Processing and Engineering
Post-harvest
Drying
Storage
Food Preservation
Arnold N Onyango
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
31
0.861
FOOD CHEMISTRY
CHEMICAL BIOLOGY
BIOLOGICAL CHEMISTRY
Monica Ayieko
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
26
0.722
Food Security
Insect for Food and Feed
Gender and Household Studies
Judith Kimiywe
Kenyatta University
Nairobi, Kenya
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
DIETARY PRACTICES FOR VULNERABLE GROUPS
Ahmed Gad 1
Cairo University
Giza, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
22
0.611
Ha Murad
National Research Center, Egypt
Cairo Governorate, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
22
0.611
Food Microbiology and Biotechnology - Food Safety
Wilson Parawira
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
Microbiology
Environmental Biotechnology
Food Microbiology
Fermentation
Beatrice Io Ade-Omowaye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
30
0.857
Food Processing
Food Preservation
Food Quality Control
Food product Development
Oladejo Thomas Adepoju
University of Ibadan
Ibadan, Nigeria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
Human Nutrition
Food analysis
traditional indigenous foods
Rafaat M Elsanhoty
University of Sadat City
Monufia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
24
0.686
Food biotechnology
genetically modified food
food chemistry
Henry Laswai
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
20
0.571
Food Science
Agriculture
Adebanjo Ayobamidele Badejo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
29
0.853
Food Science and Biotechnology
Food Product Development
Oa Abiodun
University of Ilorin
Ilorin, Nigeria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
24
0.706
Food processing/Functional Foods
Peter T Jacobs
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
Food and Nutrition Security
Land Reform
Agriculture and Small Farmer Development
Socioeconomic
Toyosi Tunde-Akintunde
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
Drying of tropical fruits
Ketema Bacha
Jimma University
Jimma, Ethiopia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
28
0.848
Yusuf Byaruhanga
Makerere University
Kampala, Uganda
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
Food Product & Process Developement
Food Quality & Safety
and Technology Transfer & Commercialization
Maryna De Wit
University of the Free State
Bloemfontein, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
Food Science
Fruit and vegetable processing and technology
Janet Adebiyi|Janet Adeyinka Adebiyi
University of Johannesburg
Johannesburg, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
31
0.969
Food Value Addition
Food Product Development
Nutrient and Metabolite Profiling
Ashraf Sharoba
Benha University
Qalyubia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
23
0.719
Food Technology
Food Science
Food Processing
Food Engineering
Food Safety
Hocine Remini
Université de Bouira
Bouïra, Algeria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
31
1.000
Food Sci.Technology
Data processing
Modelling
Heat treatment optimization
Drying
Moez Amri
Mohammed VI Polytechnic University
Ben Guerir, Morocco
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
29
0.935
plant breeding
stress resistance
parasitic weeds
biodiversity
genetic ressources management
Amin Ibrahim
Suez Canal University
Ismailia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
clinical biochemistry
non-communicable diseases
natural products
drug discovery
Oladipo Iyabo Christianah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
Food Microbiology
Industrial Microbiology
Biotechnology
Nanotechnology