i10 Productivity
Rankings
Africa Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :251
Biotechnology and Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
* Total i10 IndexRankings
Ranking Based On Selection :252
Food microbiology
food safety
food fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
* Total i10 IndexRankings
Ranking Based On Selection :253
Food Chemistry
Food Analysis
Human Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
* Total i10 IndexRankings
Ranking Based On Selection :254
Dietary bioactive compounds - Nutritional values and health benefits
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
* Total i10 IndexRankings
Ranking Based On Selection :255
Agricultural Development and Food Systems
Food and Nutrition Security
Natural Resources Management
Agricultural Water Managem
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
* Total i10 IndexRankings
Ranking Based On Selection :256
Food Microbiology
Microbial Biofilm
Microbial genetics
Food Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
13
0.619
* Total i10 IndexRankings
Ranking Based On Selection :257
Agricultural Extension
Agricultural Education
Food Security
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
13
0.619
* Total i10 IndexRankings
Ranking Based On Selection :258
Near Infrared Spectroscopy
Electronic Tongue
Chemometrics
Multivariate Data Analysis
Food and Pharmaceutical Quality Control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
* Total i10 IndexRankings
Ranking Based On Selection :259
Food Microbiology & Biotechnology
AMR
Product Development
Lactic Acid Fermentation
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
* Total i10 IndexRankings
Ranking Based On Selection :260
Natural Antioxidant
Vegetable oils
Food Science and Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total i10 IndexRankings
Ranking Based On Selection :261
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total i10 IndexRankings
Ranking Based On Selection :262
Food Science
Polyphenols
Antioxidants
Fruits and vegetables
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total i10 IndexRankings
Ranking Based On Selection :263
Food and Health
Food Science and Technology
Cereals Technology
Grain Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total i10 IndexRankings
Ranking Based On Selection :264
Food Safety
Food Microbiology
Novel Preservation Technologies
Validation Studies Inactivation of Food-borne pathogens
Improv
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total i10 IndexRankings
Ranking Based On Selection :265
Food engineering/processing
product development
nanotechnology
plant design
Food regulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
* Total i10 IndexRankings
Ranking Based On Selection :266
Socio-economics of technology & Innovation adoption
agri-food system and rural livelihoods
gender and rural development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
* Total i10 IndexRankings
Ranking Based On Selection :267
Food Processing
Food Microbiology
Quality Control Assurance and Food Chemistry.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
* Total i10 IndexRankings
Ranking Based On Selection :268
Food safety and preservation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
* Total i10 IndexRankings
Ranking Based On Selection :269
Food Science and Technolgy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
10
0.500
* Total i10 IndexRankings
Ranking Based On Selection :270
Management and Strategy
Food Systems Strategy
Bioeconomy Strategy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
4
0.200
* Total i10 IndexRankings
Ranking Based On Selection :271
food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
* Total i10 IndexRankings
Ranking Based On Selection :272
Waste Management
Bioremediation and clean technologies
Food Safety and Hygiene
Climate change
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
* Total i10 IndexRankings
Ranking Based On Selection :273
Human Nutrition
Clinical Nutrition
Functional Foods
Food Safety
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
* Total i10 IndexRankings
Ranking Based On Selection :274
Food Science- Food Nanotechnology-Food Chemistry-Starch Chemistry & Characterisation-Radiation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
14
0.737
* Total i10 IndexRankings
Ranking Based On Selection :275
Dairy Science
Nutrition chemistry
Nanotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
12
0.632
Fatai Oladunni Balogun
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Biotechnology and Food Science
Tendekayi Henry Gadaga
University of Eswatini
Kwaluseni, Esvatini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
Food microbiology
food safety
food fermentation
Mohammed E Hefni
Mansoura University
Mansoura, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
Food Chemistry
Food Analysis
Human Nutrition
Tamer Gamel
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Dietary bioactive compounds - Nutritional values and health benefits
J Saa Dittoh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
Agricultural Development and Food Systems
Food and Nutrition Security
Natural Resources Management
Agricultural Water Managem
Hesham Elhariry
Ain Shams University
Cairo, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
13
0.619
Food Microbiology
Microbial Biofilm
Microbial genetics
Food Biotechnology
SH Worth
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
13
0.619
Agricultural Extension
Agricultural Education
Food Security
John-Lewis Zinia Zaukuu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
Near Infrared Spectroscopy
Electronic Tongue
Chemometrics
Multivariate Data Analysis
Food and Pharmaceutical Quality Control
Adekemi Adesulu-Dahunsi
Thomas Adewumi University
Oye-Ekiti, Nigeria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
Food Microbiology & Biotechnology
AMR
Product Development
Lactic Acid Fermentation
Food Safety
Adel Abdelrazek Abdelazim Mohdaly
Fayoum University
Faiyum, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Natural Antioxidant
Vegetable oils
Food Science and Chemistry
Ayobami Oladejo
University of Uyo
Uyo, Nigeria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Courage Sedem Dzah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Food Science
Polyphenols
Antioxidants
Fruits and vegetables
Nutrition
Tadesse Fikre Teferra
Hawassa University
Hawassa, Ethiopia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Food and Health
Food Science and Technology
Cereals Technology
Grain Science
Hussein Mohamed
Cairo University
Giza, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Food Safety
Food Microbiology
Novel Preservation Technologies
Validation Studies Inactivation of Food-borne pathogens
Improv
Gabriel Ifeanyi Okafor
University of Nigeria
Nsukka, Nigeria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Food engineering/processing
product development
nanotechnology
plant design
Food regulation
Hudu Zakaria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
Socio-economics of technology & Innovation adoption
agri-food system and rural livelihoods
gender and rural development
Emilia Chinenye Ani
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
Food Processing
Food Microbiology
Quality Control Assurance and Food Chemistry.
Jovin K. Mugula
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Food safety and preservation
Hesham AA Eissa
National Research Center, Egypt
Cairo Governorate, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
10
0.500
Food Science and Technolgy
Kwaku Ahenkora
Christian Service University College
Santasi-Kumasi, Ghana
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
4
0.200
Management and Strategy
Food Systems Strategy
Bioeconomy Strategy
Ali Khalil
Menoufia University
Monufia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Adeolu Adedotun Timothy
Kwara State University
Ilorin, Nigeria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Waste Management
Bioremediation and clean technologies
Food Safety and Hygiene
Climate change
Ihab Salah Ashoush
Ain Shams University
Cairo, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
Human Nutrition
Clinical Nutrition
Functional Foods
Food Safety
Food Science and Technology
Fidelis CK Ocloo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
14
0.737
Food Science- Food Nanotechnology-Food Chemistry-Starch Chemistry & Characterisation-Radiation
Mohsen Zommara
Kafr El Sheikh University
Kafr el-Sheikh, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
12
0.632
Dairy Science
Nutrition chemistry
Nanotechnology