i10 Productivity
Rankings
Africa Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :301
antimicrobial substance for food safety
Food Processing and Value Addition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
* Total i10 IndexRankings
Ranking Based On Selection :302
Nutrition in Emergency
Food and Nutrition Security
Maternal and Child Nutrition
Data Analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
* Total i10 IndexRankings
Ranking Based On Selection :303
Food hygiene
quality assurance and control
sensory evaluation and product development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
* Total i10 IndexRankings
Ranking Based On Selection :304
Food Process Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
* Total i10 IndexRankings
Ranking Based On Selection :305
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total i10 IndexRankings
Ranking Based On Selection :306
Agricultural Pests
Commercial Insects
Invasive Species
Quarantine pests
Biopesticides and Biological control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total i10 IndexRankings
Ranking Based On Selection :307
Food Toxicology and Contaminants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total i10 IndexRankings
Ranking Based On Selection :308
Environmental Microbiology
Food and Industrial Microbiology
Petroleum Microbiology
Environmental
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total i10 IndexRankings
Ranking Based On Selection :309
Food Science
Food Authenticity and Integrity
Food Safety & Quality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total i10 IndexRankings
Ranking Based On Selection :310
Food security
Local Economic Development
Inclusive Education and African Studies
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total i10 IndexRankings
Ranking Based On Selection :311
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Total i10 IndexRankings
Ranking Based On Selection :312
Food safety
Food Quality
Food Nanotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Total i10 IndexRankings
Ranking Based On Selection :313
Food and Bioprocess Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total i10 IndexRankings
Ranking Based On Selection :314
Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total i10 IndexRankings
Ranking Based On Selection :315
Food Technology
Food Dehydration
Cereal Technology
Antioxidant activity
Food Rheology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total i10 IndexRankings
Ranking Based On Selection :316
Food control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total i10 IndexRankings
Ranking Based On Selection :317
food product development
food bioactive compounds
fermentation
wine production
sensory evaluation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
* Total i10 IndexRankings
Ranking Based On Selection :318
Food Processing and Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
* Total i10 IndexRankings
Ranking Based On Selection :319
Meat science
Apoptosis
Meat quality
Food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Total i10 IndexRankings
Ranking Based On Selection :320
Biosystems engineering
food processing
renewable energy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Total i10 IndexRankings
Ranking Based On Selection :321
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Total i10 IndexRankings
Ranking Based On Selection :322
Nutrition and lifestyle
Nutrition and health
Food security
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
* Total i10 IndexRankings
Ranking Based On Selection :323
Cereals and legumes processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
* Total i10 IndexRankings
Ranking Based On Selection :324
Food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
* Total i10 IndexRankings
Ranking Based On Selection :325
Socio-economics of food security
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
8
0.500
Lilian Daniel Kaale|Lilian Daniel
University of Dar Es Salaam
Dar es Salaam, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
antimicrobial substance for food safety
Food Processing and Value Addition
Peter Maina Chege
Kenyatta University
Nairobi, Kenya
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Nutrition in Emergency
Food and Nutrition Security
Maternal and Child Nutrition
Data Analysis
Bernadette K. Ndabikunze
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Food hygiene
quality assurance and control
sensory evaluation and product development
Joshua Arimi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Food Process Engineering
Ha El Mansy
Benha University
Qalyubia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Ken Fening
University of Ghana
Legon, Ghana
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Agricultural Pests
Commercial Insects
Invasive Species
Quarantine pests
Biopesticides and Biological control
Sherif Ramzy
National Research Center, Egypt
Cairo Governorate, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Food Toxicology and Contaminants
Helen Shnada Auta
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Environmental Microbiology
Food and Industrial Microbiology
Petroleum Microbiology
Environmental
Edward Ken Essuman
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food Science
Food Authenticity and Integrity
Food Safety & Quality
Mfundo Mandla Masuku
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food security
Local Economic Development
Inclusive Education and African Studies
Alaa El Dein El Beltagy
Menoufia University
Monufia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Mohamed Morsy
Benha University
Qalyubia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food safety
Food Quality
Food Nanotechnology
Babuskin S
Arba Minch University
Arba Minch, Ethiopia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Food and Bioprocess Engineering
Waleed Aboshora
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Khaled Youssef
Suez Canal University
Ismailia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Food Technology
Food Dehydration
Cereal Technology
Antioxidant activity
Food Rheology
Rasha El Bayomi
Zagazig University
Sharqia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
John Owusu
Koforidua Technical University
Koforidua, Ghana
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
food product development
food bioactive compounds
fermentation
wine production
sensory evaluation
Obiegbuna James Ejikeme
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
Food Processing and Engineering
Samira Becila-Hioual
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Meat science
Apoptosis
Meat quality
Food technology
Gikuru Mwithiga
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Biosystems engineering
food processing
renewable energy
Sobhy Mohamed Mohsen
Cairo University
Giza, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Elizabeth Nafula
Kenyatta University
Nairobi, Kenya
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
Nutrition and lifestyle
Nutrition and health
Food security
Ocheme, OB
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
Cereals and legumes processing
Mohamed Ibrahim Mohamed Ibrahim
National Research Center, Egypt
Cairo Governorate, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
Bernard Kamanga
University of Livingstonia
Livingstonia, Malawi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
8
0.500
Socio-economics of food security